POLLOS Y JARRAS BY JUAN CHIPOCO

19501 BISCAYNE BLVD UNIT 956

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

19501 BISCAYNE BLVD

Aventura, FL

19495 BISCAYNE BLVD

Aventura, FL

19555 BISCAYNE BLVD

Aventura, FL

19555 BISCAYNE BLVD

Aventura, FL

2825 NW 191 ST

Aventura, FL

20355 BISCAYNE BLVD

Aventura, FL

20335 BISCAYNE BLVD L1

Miami, FL

19003 BISCAYNE BLVD

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

CORSAIR0.5mi

19999 W COUNTRY CLUB DR

Aventura, FL

All Inspection Reports

Inspection on 4/10/2025

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) in bar area covered with standing water. Due to water draining onto floor surface from dump sink in bar area. Manager called maintenance and instructed employee to clean. **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 29-03-4:Basic - Water draining onto floor surface from dump sink in bar area. Manager called maintenance. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Manager moved to shelf. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to being blocked by various kitchen equipment.
Food Inspector #10709485
2025-04-10
★★★½☆ 4.0/5
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 10/31/2024

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in bar area. Chef moved to shelf. **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw bacon. Located in walk in cooler. Chef rearranged. **Corrected On-Site**
Health Inspector (2024-10-31)
2024-10-31
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).