POLLOS Y JARRAS BY JUAN CHIPOCO
19501 BISCAYNE BLVD UNIT 956
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) in bar area covered with standing water. Due to water draining onto floor surface from dump sink in bar area. Manager called maintenance and instructed employee to clean. **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 29-03-4:Basic - Water draining onto floor surface from dump sink in bar area. Manager called maintenance. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Manager moved to shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to being blocked by various kitchen equipment.
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in bar area. Chef moved to shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw bacon. Located in walk in cooler. Chef rearranged. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice.
- 08B-38-4:Basic - Food stored on floor. Observed case of soda being stored on floor in bar area and oil on floor in kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of limes being stored on floor in walk in cooler(front).
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).