PIACERE NEWS & CAFE
19575 BISCAYNE BLVD K-1992
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8539399
- 22-16-4:Basic - Reach-in cooler interior have an accumulation of soil residues.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink.
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8101963
- N/A:No Violations Were Observed
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8365879
- 12B-07-4:Basic - Employee beverage container on a food preparation table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored n top of cases of sodas. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas on floor in kitchen area. Repeat Violation
- 12A-28-4:High Priority - Observed chef touching hat and shaking customer then engaging in food preparation and plating food without washing hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 02B-01-5:Intermediate - Observed establishment offering various raw items, however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation