DirtyFLRestaurant Inspection Data

PANERA BREAD #1625

Based on 6 health inspections, PANERA BREAD #1625 in AVENTURA has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

18111 Biscayne Boulevard
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13468697

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer (make table).

7/22/2025· 7mo ago

Visit ID: 10877659

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Observed Ice buildup in reach-in cooler(line coolers).
  • 36-27-5:Basic - Observed caulking around 3 compartment sink with black buildup.

1/21/2025· 1y 1mo ago

1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

8/26/2024· 1y 6mo ago

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee not washing avocado's before cutting and panning for service. Manager coached employee and instructed him to wash. Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8459290

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 03A-03-5:High Priority - Observed carton of pasteurized eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. pasteurized liquid eggs was stored at 67F - Cold Holding. Located on prep table. Manager moved to reach in cooler. **Corrective Action Taken**

7/27/2023· 2y 7mo ago

Visit ID: 8352320

Met Inspection Standards

1 high, 2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking on wall behind 3 compartment sink soiled with black buildup.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed a paper towels lining a pan of cooked bacon.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,367 reviews)

Price Level

$$

Opening Hours

Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Meal Takeaway
✓ Bakery
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0