DirtyFLRestaurant Inspection Data

MO'S BAGELS & DELI

Health inspection records show MO'S BAGELS & DELI in AVENTURA has 6 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

2780 Northeast 187th Street
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13516562

  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-09-11: Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Observed prep shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-11: Basic - Observed prep shelves with rust that has pitted the surface. Warning **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-09-11: Basic - Observed reach in cooler gaskets torn. Warning **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Observed table top cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-09-11: Basic - Observed table top cutting board has cut marks and is no longer cleanable. Warning **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-11: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-11: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning - From follow-up inspection 2025-09-11: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10906178

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located next to fryer. Manager removed. Corrected On-Site Repeat Violation Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 02D-01-5:Basic - Observed Working containers of sugar, brown sugar and salt removed from original container placed in plastic containers not identified by common name. Warning
  • 23-03-4:Basic - Observed kitchen equipment soiled with grease, food debris or food buildup. Warning
  • 14-33-4:Basic - Observed prep shelves with rust that has pitted the surface. Warning
  • 14-11-5:Basic - Observed reach in cooler gaskets torn. Warning
  • 14-10-4:Basic - Observed shelf in warewash area not designed or constructed in a durable manner and held up by rock. Warning
  • 14-09-4:Basic - Observed table top cutting board has cut marks and is no longer cleanable. Warning
  • 14-38-4:Basic - Observed various Food storage container/container lid cracked or broken. Warning
  • 25-11-5:Basic - Observed various cases takeout containers stored outside unprotected from elements. Advised manager and he removed. Warning
  • 08B-12-5:Basic - Observed various foods stored in reach in cooler not covered. Warning
  • 25-05-4:Basic - Observed various takeout containers stored on floor. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front of stove. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen area. Repeat Violation Warning
  • 12A-20-4:High Priority - Observed Employee washed hands with no soap. Advised manager and he instructed employee rewash hands properly. Warning
  • 08A-05-6:High Priority - Observed raw salmon being stored over/not properly separated from ready-to-eat food in reach in cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink due to dispenser in disrepair. Located in prep area. Warning
  • 14-14-4:Intermediate - Observed establishment using a Nonfood-grade basting brush (paint brush) for food preparation. Warning
  • 02C-02-5:Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked. Warning

Inspection Date: 2/24/2025

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Manager removed.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 14-38-4:Basic - Food storage container cracked and broken. Manager discarded. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on floor. Manager instructed employee to move to shelf. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in coolers. Chef removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area and drink station.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager instructed employee to remove from floor. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed employee medication stored on top of reach in cooler. Chef removed. Corrected On-Site

Inspection Date: 8/28/2024

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 29-49-6:Basic - Standing water in bottom of front counter reach-in-cooler.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 29-03-4:Basic - Water draining onto bucket from condensing unit in walk in cooler. Manager called maintenance. **Corrective Action Taken**
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed 2 bottles of medicine being stored on prep table in kitchen area. Manager removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to soda machine being used as a dump sink. Manager coached employee and cleaned sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to soda machine. Manager added. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Manager discarded. Corrected On-Site

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8539343

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed container of lentil soup being stored on floor. Located in kitchen area. Manager moved to reach in cooler. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Manager instructed employee to clean. **Corrective Action Taken**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8347114

  • 36-36-4:Basic - Ceiling tile missing. Located throughout establishment.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Located in walk freezer and throughout establishment. Also observed soiled cardboard on floor in bakery area.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of food on floor in walk in cooler. Manager moved to shelf. Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Observed various cases of food being stored outside on shelf. Manager instructed employee to remove. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and kitchen equipment soiled with accumulated food debris and or grease.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located behind front counter. Manager moved to shelf. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bagels being stored in non food grade bags. Manager discarded. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach being stored on shelf directly next to food in dry storage area. Manager removed. Corrected On-Site
  • 31A-10-4:Intermediate - AC drain line draining into handwash sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,316 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 5:00 PM
Tuesday:7:00 AM – 5:00 PM
Wednesday:7:00 AM – 5:00 PM
Thursday:7:00 AM – 5:00 PM
Friday:7:00 AM – 5:00 PM
Saturday:7:00 AM – 5:00 PM
Sunday:7:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bakery
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0