MILANOS KOSHER RESTAURANT
19090 NE 29 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed various cases of food on floor in walk in cooler and buckets of food on floor in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various pizzas stored in display case with no time marking. As per manager all were prepared about 2 hours ago. Manager added time marking. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/7/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of marinara sauce on floor in kitchen area and cases of mozzarella cheese stored on floor in walk in cooler. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored using time as of public health but food was not time marked. As per chef pizza had only been out for about 1 hour. All were located on display cabinet on front counter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; Eduard R.- 1/2/25 Flamur R.- 1/2/25 Jose A.- 9/1/24 Vito R.- 9/1/24 Frina S.- 9/1/24
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed various cases of food on floor in walk in cooler and buckets of food on floor in kitchen area. **Repeat Violation** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in hallway. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of cut lettuce. Located in walk in cooler. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various pizzas stored in display case with no time marking. As per manager all were prepared about 2 hours ago. Manager added time marking. **Corrected On-Site** **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment added a sushi station in lobby area with 2 reach in coolers, a display cooler, rice cooker and prep table. No hand washing sink in new area. As per operator sushi station is used from Tuesday to Sunday 10:30am - 11:00pm. Advised operator that area can not be used until plans have been submitted and approved. Provided plan review referral and package. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a sushi station in lobby area with 2 reach in coolers, a display cooler, rice cooker and prep table. No hand washing sink in new area. As per operator sushi station is used from Tuesday to Sunday 10:30am - 11:00pm. Advised operator that area can not be used until plans have been submitted and approved. Provided plan review referral and package. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).