MIAMI PULSE INC
3585 NE 207 ST STE C-1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. Located throughout kitchen area.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Chef discarded. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Observed no water at hand washing sink in ware wash area due to plumbing system in disrepair.
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil on floor in kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers stored on floor in dry storage area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 29-20-5:Basic - Standing water or very slow draining water in mop sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thaw in standing water. Located in hand washing sink next to stove. Chef removed. Corrected On-Site
- 28-07-4:Intermediate - Employee dumping mop water in the three-compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed raw shrimp thaw in standing water. Located in hand washing sink next to stove. Chef removed. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in direct reach of customer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab meat thawing at room temperature. Chef moved to reach in cooler. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed employee cutting vegetables on non food grade paper towels.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of soda being stored on floor in bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in salad station.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel various pans of cut vegetables.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in waiter station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of fruit. Located in reach in cooler. Chef removed. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored under 3 compartment sink. Chef discarded. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Due to bucket of utensils blocking. Located in waiter station.
- 01C-05-4:Intermediate - Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in waiter station.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in waiter station.
Food safety inspection conducted on 1/17/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
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Last Enriched At: 5/14/2025
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