MIAMI PULSE INC
3585 NE 207 ST STE C-1
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. Located throughout kitchen area.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Chef discarded. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Observed no water at hand washing sink in ware wash area due to plumbing system in disrepair.
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil on floor in kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers stored on floor in dry storage area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 29-20-5:Basic - Standing water or very slow draining water in mop sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thaw in standing water. Located in hand washing sink next to stove. Chef removed. **Corrected On-Site**
- 28-07-4:Intermediate - Employee dumping mop water in the three-compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed raw shrimp thaw in standing water. Located in hand washing sink next to stove. Chef removed. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).