MADO
With 3 inspections documented, MADO maintains a 2.5/5 food safety rating in AVENTURA. Recent inspections show improving food safety practices.
19575 BISCAYNE BLVD, STE K2034
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/24/2025
Inspection #: Visit ID: 10865894
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-24: Basic - Current Hotel and Restaurant license not displayed. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. Manager removed. Corrected On-Site - From follow-up inspection 2025-11-24: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-11-24: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-24: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning - From follow-up inspection 2025-11-24: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning **Time Extended**
Inspection Date: 11/24/2025
Inspection #: Visit ID: 10875153
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 25-05-4:Basic - Observed case of customer napkins stored on floor. Manager moved to shelf. Corrected On-Site Repeat Violation
- 12B-06-4:Basic - Observed employee vape stored behind cash register. Employee arrived during inspection and removed.
- 12A-16-4:High Priority - Observed Employee began working with food without washing hands after processing customer order. Advised that employees must wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Employee arrived during inspection and provided certificate. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager all employees hired less than 1 month ago. Repeat Violation
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10798067
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. Manager removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout cups stored on floor. Manager moved to shelf. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning