LEVY'S SHAWARMA

3575 NE 207 ST UNIT B11

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 12/3/2024

High Priority
1
Intermediate
3
Basic
5
Total
9

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in walk in cooler and walk in freezer. Chef moved to shelf. **Corrected On-Site**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site** **Repeat Violation**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non-food grade bags.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area used as a dump sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Manager sent employee to store to purchase. **Corrective Action Taken** **Repeat Violation**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. **Corrective Action Taken**
Health Inspector (2024-12-03)
2024-12-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).