LEVY'S SHAWARMA
3575 NE 207 ST UNIT B11
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in walk in cooler and walk in freezer. Chef moved to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non-food grade bags.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area used as a dump sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Manager sent employee to store to purchase. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. **Corrective Action Taken**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area and walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor in kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in walk in cooler, kitchen and prep area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored on top of cut tomatoes and cut lettuce. Located in kitchen reach in cooler. Chef rearranged. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table in prep area rusted. Repeat Violation
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
7
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed bread being stored on floor under front counter and containers of food being stored on floor in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located in 3 compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes being stored in hand washing sink. Chef removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelf rusted.
Food safety inspection conducted on 8/16/2023 revealed 13 total violations (0 high priority, 7 intermediate, 6 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.2/5)
(568 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 9:30 PM
Saturday:Closed
Sunday:11:30 AM – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025