JUICE AND JAVA
Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature. Located in 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Chef removed. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employee present and engaging in food preparation at time of inspection with no certified manager on duty.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink behind front counter as a dump sink.
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-13: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at time of call back inspection. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2024-08-27: Observed reach in cooler gaskets torn at time of call back inspection. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-13: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at time of call back inspection. **Repeat Violation** **Warning** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning** - From follow-up inspection 2024-08-13: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses at time of call back inspection. **Repeat Violation** **Warning** **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-13: Intermediate - Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory at time of call back inspection. **Repeat Violation** **Warning** **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed establishment with books from Florida Restaurant and Lodging Association however none of the certificates were filled out. Advised that all certificates need to be completely filled out. **Warning** - From follow-up inspection 2024-08-13: Observed at time of call back inspection manager provided certificates from Florida Food Safe. Advised that some certificates were expired. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
- 08B-37-4:Basic - Food stored in a prohibited area. Observed various food items for customer consumption being stored in employee restroom. Restroom contains a fully functioning hand washing sink and toilet. Advised that food cannot be stored in restroom. **Warning**
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed various single service items stored in employee restroom. Restroom contains a fully functioning hand washing sink and toilet. Advised that single service items cannot be stored in restroom. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes not sanitized after being washed in hand washing sick behind front counter. Advised that washing in hand washing sink is prohibited and that dishes should be washed and sanitized in the designated 3 compartment sink in warewash area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes being washed in hand washing sick behind front counter. Advised that washing in hand washing sink is prohibited and that dishes should be washed and sanitized in the designated 3 compartment sink in warewash area. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified food manager present. Manager arrived during inspection. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**
- 02B-01-5:Intermediate - Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed establishment with books from Florida Restaurant and Lodging Association however none of the certificates were filled out. Advised that all certificates need to be completely filled out. **Warning**
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).