JARANA

Food safety records indicate JARANA in AVENTURA has 5 inspections with a 3.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

19505 BISCAYNE BLVD STE 5150

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10875579

Follow-up Inspection Required

1 high, 1 int, 4 basic

21-05-5:Basic - Cloth used as a food-contact lining various containers of food.
06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
08B-38-4:Basic - Observed various case of Food and drinks stored on floor in walk in cooler. Repeat Violation
25-27-4:Basic - Straws provided for customer self-service not individually wrapped. Located on bar top in customer reach.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for containers of various cut vegetables.
03G-50-1:Intermediate - Observed establishment conducting reduced oxygen packaging for cooked meat and sous vide for reheating cooked meat without a HACCP plan approved by the Division of Hotels and Restaurants. Provided operator with application.

Visit ID: 10729948

Met Inspection Standards

1 high, 6 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots near 3 compartment sink not inverted.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 packs of commercially processed reduced oxygen packaged mahi-mahi not removed from original packaging. Operator removed fish from original packaging. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed containers of food items stored on floor in walk in freezer. Employee placed items on shelf. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water at 100 F. Operator removed utensils from water. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at dish shelf.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

3 basic

24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded water. Corrected On-Site
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Manager removed. Corrected On-Site Repeat Violation

Visit ID: 8575266

Met Inspection Standards

1 high, 1 int, 1 basic

25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach. Manager removed. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and raw calamari. Chef rearranged. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to stove and in warewash area. Chef added. Corrected On-Site

Visit ID: 7204311

Met Inspection Standards

Last Enriched At: 5/14/2025

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