HOLYSHAKES AVENTURA MALL
19501 BISCAYNE BLVD #3205
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2024
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of water on floor under nespresso machine. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of napkins being stored on floor in dry storage area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink behind front counter. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located behind front counter. Repeat Violation Warning
Food safety inspection conducted on 2/19/2024 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on floor in prep area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed takeout cups and tops being stored on floor in prep area and dry storage area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located behind front counter.
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).