DirtyFLRestaurant Inspection Data

CVI.CHE 105 AVENTURA

19501 BISCAYNE BLVD UNIT 954

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 red and 1 green cutting boards at prep area with deep cuts.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment at cook line. Operator removed knives. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths stored under cutting boards at prep area. Employee removed wet wiping cloths. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean container at shelf.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.

Inspection Date: 10/31/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rice, corn and sugar. Chef removed. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Located above walk in cooler and ice makers.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw snapper, raw tuna and raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Located in walk in cooler/ freezer.
  • 14-38-4:Basic - Food storage container lid cracked or broken.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table. Chef removed. Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in bar area. Manager moved to shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by rice cooker and case of fish stored in hand washing sink in prep area. Spoke to manager and he removed. Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8574088

  • 08B-38-4:Basic - Food stored on floor. Observed cases of water on floor in kitchen area and various foods stored on floor in walk in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed container of wiping cloths for customers stored on floor in hallway.
  • 08B-12-5:Basic - Stored food not covered. Observed various foods stored in walk in freezer uncovered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8359257

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Advised manager and he disregarded bowl. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in front of walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated black buildup. Located in warewash area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food being stored on floor in walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in fish area.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager put tags in order. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area being used as a dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Chef added. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(48,043 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:30 PM
Tuesday:11:30 AM – 10:30 PM
Wednesday:11:30 AM – 10:30 PM
Thursday:11:30 AM – 10:30 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0