CVI.CHE 105 AVENTURA
19501 BISCAYNE BLVD UNIT 954
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 red and 1 green cutting boards at prep area with deep cuts.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment at cook line. Operator removed knives. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths stored under cutting boards at prep area. Employee removed wet wiping cloths. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean container at shelf.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rice, corn and sugar. Chef removed. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Located above walk in cooler and ice makers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw snapper, raw tuna and raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-11-4:Basic - Floors not maintained smooth and durable. Located in walk in cooler/ freezer.
- 14-38-4:Basic - Food storage container lid cracked or broken.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table. Chef removed. **Corrected On-Site** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in bar area. Manager moved to shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by rice cooker and case of fish stored in hand washing sink in prep area. Spoke to manager and he removed. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).