DirtyFLRestaurant Inspection Data

AZUMARE

AZUMARE located in AVENTURA has undergone 2 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

3585 NE 207TH ST C3

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10875708

  • 36-36-4:Basic - Ceiling tile missing in kitchen area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 24-07-4:Basic - Cleaned and sanitized pans stored on floor in kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-38-4:Basic - Food storage container cracked or broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
  • 25-05-4:Basic - Observed cases of 2 oz cup lids stored on floor. Advised manager and he moved to shelf. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 09-01-4:High Priority - Employee touching limes meant for immediate consumption with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advised manager that employees may not contact exposed, ready-to-eat food with their bare hands
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for containers of various cut leafy greens in walk in cooler.
  • 03B-01-6:High Priority - Observed sushi rice hot held at 71°F. Per manager rice is kept at ambient temperature for 4 hours then discarded. Rice had only been only for about 30 mins prior to start of inspection. Provided Time as of public health form to operator. Manager added time marking.
  • 31A-09-4:Intermediate - Handwash sink behind front counter not accessible for employee use at all times due to utensils being stored inside.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control for sushi rice. Observed sushi rice hot held at 71°F. Per manager rice is kept at ambient temperature for 4 hours then discarded. Rice had only been only for about 30 mins prior to start of inspection. Provided Time as of public health form to operator. Manager added time marking.
  • 53B-10-4:Intermediate - Observed employees trained by Florida Restaurant and Lodging Association but certificates were not filled out with all of the required information.

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10864469

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense sugar.
  • 14-05-4:Basic - Cardboard used to line prep table. Manager removed. Corrected On-Site
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces on floor in hallway, cases of water on floor in storage area and cases of sodas on floor behind front counter.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various ready to eat foods in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pitcher being stored in hand washing sink located in kitchen area. Manager removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
  • 02B-01-5:Intermediate - Observed various raw food items served. However menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.