DirtyFLRestaurant Inspection Data

AVILA BISTRO LLC

With 6 documented inspections, AVILA BISTRO LLC in AVENTURA has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

17951 Biscayne Boulevard
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13454311

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense potatoes.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 14-36-5:Basic - Interior of freezer in disrepair/has exposed insulation.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area.

7/7/2025· 8mo ago

Visit ID: 10886612

Met Inspection Standards

1 int, 7 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket's torn. Repeat Violation
  • 14-38-4:Basic - Food storage container lid broken.
  • 14-36-5:Basic - Interior of freezer has exposed insulation.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located next to stove.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black buildup on caulking around 3 compartment sink.
  • 29-03-4:Basic - Water draining into bucket from AC. Located in dining room.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

1/2/2025· 1y 2mo ago

1 high, 4 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-36-5:Basic - Interior of reach in freezer in disrepair and has exposed insulation.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored washed and cut onions in reach in cooler.

7/3/2024· 1y 8mo ago

1 int, 2 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen area.

1/19/2024· 2y 1mo ago

Visit ID: 8470342

Met Inspection Standards

1 high, 3 int, 3 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulated food debris and caulking behind 3 compartment sink with black buildup.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cooked rice.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

8/10/2023· 2y 7mo ago

Visit ID: 8358558

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall behind 3 compartment sink in disrepair.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,178 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:8:30 AM – 11:00 PM
Sunday:8:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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