DirtyFLRestaurant Inspection Data

ANITA LA MAMMA DEL GELATO

Based on 6 health inspections, ANITA LA MAMMA DEL GELATO in AVENTURA has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

19001 BISCAYNE BLVD #19015A

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13504775

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves in reach in cooler.
  • 50-17-3:High Priority - Observed establishment open and operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
  • 16-28-4:Intermediate - Observed Handwash sink behind front counter used for warewashing. Advised person in charge that ware washing can only be conducted in approved 3 compartment sink.
  • 31A-11-4:Intermediate - Observed Handwash sink behind front counter with spray nozzle installed to rinse dishes. Advised person in charge that ware washing can only be conducted in approved 3 compartment sink and that hand washing sink may not be used for purposes other than handwashing.

8/26/2025· 6mo ago

Visit ID: 10928712

Met Inspection Standards

1 int, 1 basic

  • 42-03-5:Basic - Observed tools stored on shelf and wall next to food in dry storage area. Advised that the Storage of maintenance equipment/tools in this area that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
  • 31A-11-4:Intermediate - Observed Handwash sink behind front counter used as a dump sink.

4/24/2025· 10mo ago

Visit ID: 8835326

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense coconut powder. Manager removed cup. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used to wash fruit.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/19/2024· 1y 7mo ago

1 high, 3 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in dining room.
  • 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing them in hand washing sink on front counter. Advised manager that dishes must be washed in 3 compartment sink and sanitized properly. He instructed employee to take all to back to properly rewash and sanitize.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand washing sink on front counter. Advised manager and he instructed employee to take all to back to properly rewash and sanitize. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee and manager training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager showed me pictures of certificates from cell phone.

3/18/2024· 1y 11mo ago

Visit ID: 8495408

Met Inspection Standards

1 high, 3 int, 4 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plastic containers being stored on floor on side on prep table in warewash area.
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed cigarettes being stored on plastic containers in prep area. Manager removed. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed handles missing from hand washing sink in warewash/ prep area. Manager added back. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in prep area. Manager moved to shelf. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee began working preparing gelato with out washing hands only placing on gloves. Advised and employee washed hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Manager instructed employee to remove. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse knife in hand washing sink located behind front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

9/6/2023· 2y 6mo ago

Visit ID: 8212513

Met Inspection Standards
  • N/A:No Violations Were Observed

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