ANITA LA MAMMA DEL GELATO
19001 BISCAYNE BLVD #19015A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense coconut powder. Manager removed cup. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used to wash fruit.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in dining room.
- 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing them in hand washing sink on front counter. Advised manager that dishes must be washed in 3 compartment sink and sanitized properly. He instructed employee to take all to back to properly rewash and sanitize.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand washing sink on front counter. Advised manager and he instructed employee to take all to back to properly rewash and sanitize. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee and manager training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager showed me pictures of certificates from cell phone.
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).