OASIS THE KITCHEN LOUNGE
Annunciation Circle
Florida
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice bin. Operator cleaned ice machine during inspection. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon on cookline still in factory packaging marked remove from plastic packaging prior to thawing.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraints. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of jasmine rice on the floor on the front cookline. Operator moved bag. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses observed ice bucket on the floor next to the ice machine.. operator moved bucket. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice in service area for fountain drinks. Operator removed scoop. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed cracks on wooden cutting board. Operator removed board from use. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chemical, grease, and used towels in hand wash sink on the cookline. Operating removed items from sink. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior of ice bin.
- 36-36-4:Basic - Ceiling tile missing. Observed 3 ceiling tiles not in place on the ceiling.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tile soiled in the kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor on the back prep line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with food on the make table on the front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in gaskets soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the ware washing area in the kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has no device for measuring water temperature in the dish machine.
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle. - From follow-up inspection 2024-11-19: Observed build up of food debris on walk in cooler door handle. **Time Extended** - From follow-up inspection 2025-01-24: Observed build up of food debris on walk in cooler door handle. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with dust like substance in kitchen area. - From follow-up inspection 2024-11-19: Observed ceiling tile vents soiled with dust like substance in kitchen area. **Time Extended** - From follow-up inspection 2025-01-24: Observed ceiling tile vents soiled with dust like substance in kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets. - From follow-up inspection 2024-11-19: Observed build up of food debris on reach in cooler door gaskets. **Time Extended** - From follow-up inspection 2025-01-24: Observed build up of food debris on reach in cooler door gaskets. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle. - From follow-up inspection 2024-11-19: Observed build up of food debris on walk in cooler door handle. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with dust like substance in kitchen area. - From follow-up inspection 2024-11-19: Observed ceiling tile vents soiled with dust like substance in kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets. - From follow-up inspection 2024-11-19: Observed build up of food debris on reach in cooler door gaskets. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink removed and replaced with a dishwasher. Warning - From follow-up inspection 2024-11-19: Time extended due to hurricanes Helene, and Milton. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with dust like substance in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the restrooms used by employees. Operator printed and displayed hand wash signs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat deli meat and meatballs in the walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar used as a dump sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink removed and replaced with a dishwasher. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not all employees have food handler training.
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment in and around perimeter of kitchen area, And inside walk in cooler floor also soiled with food debris.
- 36-62-4:Basic - Light not functioning. Observed 2 lights above cook line not working.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind cookline, dish area, and along back prep area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above raw unwashed lemons, limes and oranges in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up black mold in interior bin of ice machine. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked by garbage can. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out at handwash sink in the bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine. Warning - From follow-up inspection 2023-10-10: Observed some food debris in ice machine. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed drink cup used to dispense sugar in servers station. Warning - From follow-up inspection 2023-10-10: Observed drink cup used to dispense sugar in bulk sugar container in servers station on the back line. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on front service prep table. Warning - From follow-up inspection 2023-10-10: Observed cellphone on prep table in front cook line area next to reach in cooler. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through bottom seal on back door to kitchen Warning - From follow-up inspection 2023-10-10: Observed operator has purchases a door guard. **Time Extended** **Corrective Action Taken**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of oil stored on the floor in the kitchen. Warning - From follow-up inspection 2023-10-10: Observed cooking oil stored on floor. **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in servers drink station area. Warning - From follow-up inspection 2023-10-10: Observed ice scoop handle in contact with ice in back kitchen area. **Time Extended**
- 10-04-5:Basic - - From initial inspection : Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed utensils stored above prep sink in back kitchen, exposed to splash water from sink. Warning - From follow-up inspection 2023-10-10: Observed utensils stored above prep sink in back kitchen area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in ladies or men's restroom. Warning - From follow-up inspection 2023-10-10: Observed no Hand washing sign in either restroom. **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/8/2023
High Priority
3
Intermediate
4
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed drink cup used to dispense sugar in servers station. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon and tuna not removed from package prior to thawing. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can in ladies room not covered. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on front service prep table. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through bottom seal on back door to kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind dishwasher and under 3 compartment sink. Warning
- 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on the floor in the kitchen. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in servers drink station area. Warning
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed utensils stored above prep sink in back kitchen, exposed to splash water from sink. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup up of food debris in microwave. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in units. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in ladies or men's restroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on on hood filters. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted or hung to dry. Warning
- 46-04-4:Exit door locked. For reporting purposes only. Observed exit door locked. Operator unlocked door. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line change gloves with washing hands. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over produce in walk in refrigerator. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Over raw ground beef over raw fish in walk in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage cans in front of hand sink behind the bar. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed to paper towels at hand wash sink in ladies restroom. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at time of inspection. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand-wash sink in ladies restroom. Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed outlets in ladies room missing cover plates.
Food safety inspection conducted on 8/8/2023 revealed 24 total violations (3 high priority, 4 intermediate, 15 basic).