DUNKIN'

With 4 inspections documented, DUNKIN' maintains a 4.3/5 food safety rating in AVE MARIA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

5335 USEPPA DR

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13644165

Met Inspection Standards

2 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personnel food (Cake) in walk-in cooler not segregated from food being served to the public. The operator established storage space for personnel items/food. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under coffee machines gaskets torn.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The operator removed the scooper from ice bin behind front counter. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty trash can on handwashing sink beside 3 compartment sink. The operator removed empty trash can from blocking handwashing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink across from belshaw adamatic oven. Corrected On-Site

10/28/2025· 5mo ago

Visit ID: 13504545

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2025· 7mo ago

Visit ID: 10891711

Follow-up Inspection Required

2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoons in standing water of 78F at coffee machine. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not know where test kit for quaternary sanitizer is. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training due to manager not on premises and office is locked. Warning

11/5/2024· 1y 5mo ago

Visit ID: 10711742

Met Inspection Standards
  • N/A:No Violations Were Observed