SAFE HARBOR RESTAURANT
4378 OCEAN ST #3
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table located on cook line. Manager removed and stored drink properly. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting on clean dry rack. Manager had employee remove and start air drying containers. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed throughout kitchen and walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of Dish machine. Manager removed and stored properly. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 sleeves of single service lids on floor in storage room outside of kitchen. Manager removed and stored properly. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed throughout kitchen and in walk in cooler. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb on cook line without back flow device.
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).