DirtyFLRestaurant Inspection Data

DUNKIN AND BASKIN

DUNKIN AND BASKIN located in ATLANTIC BEACH has undergone 5 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections show improving food safety practices.

719 Atlantic Boulevard
Florida, 32233
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13505954

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on line Cooked egg (57F - Cold Holding); Cooked sausage (56F - Cold Holding); Cream cheese (57F - Cold Holding); Ham and cheese croissant (57F - Cold Holding); pre cooked breaded chicken (57F - Cold Holding); Chicken wraps (56F - Cold Holding) ; Cheese slices (57F - Cold Holding) Bacon cheddar omelette bites (57F) See stop sale Cooler has an ambient temperature of 55F. Employee stated all foods remained in cooler since yesterday. Establishment will only use items stored in ice bath until cooler is repaired. Warning - From follow-up inspection 2025-08-28: Observed pork sausage and turkey sausage at46F. Inspector saw a paper liner at the bottom of both containers. Cooler ambient temperature of 43F. Manager removed paper and placed in walk in cooler. Admin Complaint

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10898416

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets and watch. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
  • 08B-38-4:Basic - Food stored on floor. Observed open boxes of food stored on floor of walk in cooler. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open during inspection.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation wearing gloves touched personal pone and face. Inspector intervened and explained to PIC hand washing procedures. Employee removed gloves and washed hands. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 flying insects on cook line. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on line Cooked egg (57F - Cold Holding); Cooked sausage (56F - Cold Holding); Cream cheese (57F - Cold Holding); Ham and cheese croissant (57F - Cold Holding); pre cooked breaded chicken (57F - Cold Holding); Chicken wraps (56F - Cold Holding) ; Cheese slices (57F - Cold Holding)Bacon cheddar omelette bites (57F) See stop sale Cooler has an ambient temperature of 55F. Employee stated all foods remained in cooler since yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on line Cooked egg (57F - Cold Holding); Cooked sausage (56F - Cold Holding); Cream cheese (57F - Cold Holding); Ham and cheese croissant (57F - Cold Holding); pre cooked breaded chicken (57F - Cold Holding); Chicken wraps (56F - Cold Holding) ; Cheese slices (57F - Cold Holding) Bacon cheddar omelette bites (57F) See stop sale Cooler has an ambient temperature of 55F. Employee stated all foods remained in cooler since yesterday. Establishment will only use items stored in ice bath until cooler is repaired. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device. Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device non chemical side of spitter. Repeat Violation Admin Complaint
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without Certified food manager. Observed 4 employees engaging in food preparation without certified food manager. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training. Repeat Violation Warning

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8888607

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager in position for a year without accredited food manager certification. Manager stated she was in position as manager for about year. - From follow-up inspection 2024-11-13: Observed still the same at callback. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state training. Warning - From follow-up inspection 2024-11-13: Observed still the same at callback. Admin Complaint

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8723096

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance in the interior of unit. Observed walk in cooler shelves soiled. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Observed walls around ice machine soiled. Observed air vents throughout kitchen soiled. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf over prep table on cook line. Manager removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottle of cappuccino mix stored on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last copy of inspection report.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can drink stored on shelf of walk in cooler above food to be served to customers.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in back room area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash rounds at 89F hot holding. Employee reheated hash rounds. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device non chemical side of spitter. Repeat Violation Admin Complaint
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager in position for a year without accredited food manager certification. Manager stated she was in position as manager for about year.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state training. Warning

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8480368

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen and dining area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with jewelry on.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on stand alone white cooler on cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottles containing chemical substance stored over prep shelf. Manager removed and stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow device on non chemical side of splitter.