DUNKIN AND BASKIN
719 Atlantic Boulevard
Florida, 32233
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager in position for a year without accredited food manager certification. Manager stated she was in position as manager for about year. - From follow-up inspection 2024-11-13: Observed still the same at callback. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state training. **Warning** - From follow-up inspection 2024-11-13: Observed still the same at callback. **Admin Complaint**
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance in the interior of unit. Observed walk in cooler shelves soiled. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Observed walls around ice machine soiled. Observed air vents throughout kitchen soiled. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf over prep table on cook line. Manager removed and stored properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottle of cappuccino mix stored on floor of walk in cooler. Manager removed and stored properly. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last copy of inspection report.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can drink stored on shelf of walk in cooler above food to be served to customers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in back room area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash rounds at 89F hot holding. Employee reheated hash rounds. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device non chemical side of spitter. **Repeat Violation** **Admin Complaint**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager in position for a year without accredited food manager certification. Manager stated she was in position as manager for about year.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state training. **Warning**
Food safety inspection conducted on 9/13/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).