DUNE HOUSE
DUNE HOUSE in ATLANTIC BEACH has 7 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
1 Ocean Boulevard
Florida, 32233
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13619251
Follow-up Inspection Required1 int
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on Raw lobster, Raw grouper , Raw shrimp without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2026-01-28: Not observed at callback **Time Extended**
1/26/2026· 1mo ago
Visit ID: 13478467
Follow-up Inspection Required5 high, 1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Manager removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong on oven door on cook line. Manager removed and stored properly. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining raw shell eggs in reach in cooler on cook line. Manager removed and stored properly. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg with raw shell eggs in reach in cooler. See stop sale. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 6 reduced vacuum sealed bags of raw lobster completely thawed dated 24th and 26th. See Stop Sale. Observed in walk in cooler 2 reduced vacuum sealed bags of raw Grouper completely thawed dated the 16th. See Stop Sale. Observed in walk-in cooler 1 reduced vacuum sealed bag of Raw shrimp dated the 24th. See Stop Sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cole slaw (46F - Cold Holding); Pico (45F - Cold Holding); Chirizo (45F - Cold Holding); Butter (45F - Cold Holding); Chicken Salad (45F - Cold Holding). Cooler has an ambient temperature of 40F. Observed ice build up and missing pans. Observed pans placed in solid pans without proper air flow. Manager had employee remove solid pan and fill missing pans. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table next to pancake batter. Manager removed and stored properly. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on Raw lobster, Raw grouper , Raw shrimp without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
7/30/2025· 7mo ago
Visit ID: 10884803
Follow-up Inspection Required3 high, 1 int, 3 basic
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up in High temperature dish machine.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at 3 compartment sink and at drain in bar area. Manager placed drain cover on drain. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on cook line with stickers still on them. Manager removed and placed to be washed. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Garlic cream sauce dated 7-17-2025. See stop sale. Observed House made Bacon jam with heated ingredients dated 7-9-2025. See stop sale. Repeat Violation Admin Complaint
- 35A-02-7:High Priority - Live, small flying insects found Observed total of 2 flying insects. 1 flying insect in ware washing area. 1 flying insect in bar area. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pancake batter in walk in cooler. Manager removed and stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label. Employee placed label on spray bottle. Corrected On-Site
1/14/2025· 1y 1mo ago
Visit ID: 10756406
Met Inspection Standards- N/A:No Violations Were Observed
1/9/2025· 1y 2mo ago
Visit ID: 8837686
Follow-up Inspection Required3 high, 1 basic
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at 3 compartment sink. Manager placed cover over drain. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp Dish machine at 151F-155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area. Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caramelized onions dated 12-26-2024,House made salsa dated12-6-2024, Cole slaw dated 12-18-2024,House made Caesar dressing dated 12-16-2024, House made Casaer dressing dated 12-24-2024,Cut cucumbers dated12-1-2024, Cut cherry tomatoes 12-24-2024. See Stop Sale.
7/23/2024· 1y 7mo ago
Visit ID: 8834034
Met Inspection Standards- N/A:No Violations Were Observed
7/19/2024· 1y 7mo ago
Visit ID: 8694960
Follow-up Inspection Required2 high, 1 int, 3 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach next to 3 compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and produce cooler with soiled door gaskets. Manager had employee clean during inspection. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container on storage rack. Manager removed sticker and will wash properly. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temp Dish machine at 151F. Took second temperature at 158F. Took third temperature at 174F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 flying insects. Observed 2 flying insects near ware washing area. Observed 6 flying insects at hand washing station next to ware washing area. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle without label. Manager placed label on spray bottle. Corrected On-Site