DirtyFLRestaurant Inspection Data

ATLANTIC BEACH COUNTRY CLUB

ATLANTIC BEACH COUNTRY CLUB has 4 health inspections on file for its ATLANTIC BEACH location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

1600 Selva Marina Drive
Florida, 32233
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10905262

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in main bar no adequately secured. Manager secured CO2 tank. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on equipment dry storage near high temperature dish machine. Manager removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in holder soiled with some calcium build up. Manager removed and had holder cleaned during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung mop to dry properly. Corrected On-Site Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine in main bar at 0ppm. Observed the sanitizer bottle was low. Employee replaced sanitizer bottle and retested at 100ppm. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 flying insect near exit door and dry storage.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in freezer with cooked and cooled vacuum sealed chicken and cooked and cooled vacuum sealed lobster without an approved HACCP Plan. See stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled with mold like substance . Employee cleaned during inspection. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in freezer with cooked and cooled vacuum sealed chicken and cooked and cooled vacuum sealed lobster without an approved HACCP Plan. See stop sale Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10756869

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager hung mop to dry properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in counter top cooler Sour cream (46F - Cold Holding); House made ranch dressing (57F - Cold Holding). Manager removed and placed items in walk in cooler. **Corrective Action Taken**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8784570

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8383046

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at the top of unit. Manager had employee start cleaning during inspection. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside back door of kitchen Carbon dioxide/helium tanks not adequately secured. Manager had tank secured during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in ware washing area next to dishes. Observed employee drink stored on shelf above prep table in middle of kitchen. Manager removed and stored drinks properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at prep table . Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Manager had employee clean gaskets during inspection. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects. 1 flying insect on wall in kitchen. Manager was able to kill and discard. Observed 3 flying insects in bar area. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in stand alone cooler at the end of cook line House made Pablo Ranch dated 11-29-2023 Spicy mustard dressing dated 11-26-2023 House made Ranch dated 11-29-2023 House made Honey mustard dated 11-29-2023.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located in bar area. Manager had back flow device installed during inspection. Corrected On-Site