DirtyFLRestaurant Inspection Data

SEAFOOD KITCHEN

With 5 inspections documented, SEAFOOD KITCHEN maintains a 2.0/5 food safety rating in ATLANTIC BCH. Recent inspections indicate some food safety concerns.

East Orange Avenue
Tallahassee, Florida, 32307
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10882664

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed on cook line hood filter missing.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper near utensils and beer dispensing. Manager removed and stored properly. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons without gloves. Employee washed hands and placed gloves on. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed total of 3 flying insects. 2 flying insects on cook line. 1 flying insect on service line.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10753782

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee foam cup on shelf on service line without lid or straw. Manager removed and discarded . Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Observed floor tiles on cook line in disrepair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of pink lemonade in ice room stored on floor. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use towel stored under cutting board on cook line. Employee removed towel and placed rubber mat under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside back door at mop sink 2 hose bibs without a back flow device on either hose Bibb. Repeat Violation Admin Complaint

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8783075

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed storage rack storing clean dry dishes rusted. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Observed floor tiles on cook line in disrepair. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed multiple food items in outside walk in cooler stored without cover.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near ware washing area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 Hose Bibs outside side kitchen door at mop sink without back flow devices.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags without last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit. Repeat Violation

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8533704

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cooler in prep area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled in walk in freezer. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors not Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler and reach in coolers soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously employee using hand sink to fill pitcher. Inspector reviewed only hand washing in hand sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager will complete with all time control items in prep area. **Corrective Action Taken**

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8381391

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings not smooth and easily cleanable. Kitchen. Prep.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above foods by prep area. Moved by manager Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors not smoothed and easily cleanable. Kitchen.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield by rear dry goods. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Drain plug missing from outside pipe leading to grease trap.