SEAFOOD KITCHEN
East Orange Avenue
Tallahassee, Florida, 32307
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee foam cup on shelf on service line without lid or straw. Manager removed and discarded . Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Observed floor tiles on cook line in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of pink lemonade in ice room stored on floor. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use towel stored under cutting board on cook line. Employee removed towel and placed rubber mat under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside back door at mop sink 2 hose bibs without a back flow device on either hose Bibb. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed storage rack storing clean dry dishes rusted. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Observed floor tiles on cook line in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple food items in outside walk in cooler stored without cover.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near ware washing area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 Hose Bibs outside side kitchen door at mop sink without back flow devices.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags without last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit. Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cooler in prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled in walk in freezer. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors not Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler and reach in coolers soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously employee using hand sink to fill pitcher. Inspector reviewed only hand washing in hand sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager will complete with all time control items in prep area. **Corrective Action Taken**
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings not smooth and easily cleanable. Kitchen. Prep.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above foods by prep area. Moved by manager Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors not smoothed and easily cleanable. Kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield by rear dry goods. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Drain plug missing from outside pipe leading to grease trap.
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).