WOODLANDBURGER
12806 SW SR 45
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on ceiling in kitchen, near freezers soiled with dust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone, bag, and jacket stored on dry storage shelf directly above condiments and other restaurant food. Employee removed personal items from shelf during this inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Unused reach-in freezer in storage area. Gaskets on door torn. Manager stated the freezer was not working.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored directly on floor in kitchen, near walk-in cooler.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad below grease receptacle behind building.
- 25-05-4:Basic - Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor in kitchen, near reach-in freezers. Manager placed box of trays on a shelf during this inspection. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in establishment. Manager stated they do serve hamburger meat cooked "medium, with pink in the middle." Inspector printed the consumer advisory and manager posted it during this inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser on shelf in kitchen above three-compartment sink. Manager had employee add proper label during this inspection. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside lemon pepper seasoning near cookline. Manager removed condiment cup from container during this inspection. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Small section of ceiling tile missing at each end of hood at cookline.
- 33-16-4:Basic - Open dumpster lid. Lid of dumpster left open. Employee closed dumpster lid during this inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of reach-in freezer in kitchen. Employee returned cloth to sanitizer bucket during this inspection.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor at cookline. Manager removed buckets from floor during this inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tubes containing raw hamburger meat stored on shelf directly above tray containing condiment cups filled with ranch dressing inside walk-in cooler. Manager moved ranch dressing to the top shelf during this inspection. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. 1. Grease receptacle and dumpster sitting directly on soil. 2. Dumpster missing drain plug.
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on wall in kitchen above exit door. Manager removed bug zapper from kitchen during this inspection. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).