DirtyFLRestaurant Inspection Data

SMASHERZ

SMASHERZ in ARCHER has 2 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

13682 SW SR 45, ARCHER 32618

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13605350

Met Inspection Standards

4 high, 4 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use foam cup without handle stored down inside container of seasoning in dry storage area. Manager discarded the cup during this inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored directly on top of container of cooking oil in dry storage area. Manager moved the drink to another area during this inspection. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several gaps in floor tiles at left side of three-compartment sink.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two tubes of frozen hamburger meat thawing at room temperature in mop sink. Inspector had employee move them to the prep sink under cool running water to continue to thaw. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe below handwash sink in warewash area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning missing label on shelf in dry storage area.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open portion of cooked ham with date mark of 1/22 on shelf inside reach-in cooler near three-compartment sink. Manager stated the date was incorrectly marked and should have been marked as "2/22".
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Tubes of raw hamburger meat down inside mop sink. Employee removed the hamburger meat from the mop sink during this inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open portions of raw frozen beef stored on shelf above bags of fries inside reach-in freezer at cookline. Employee moved the raw beef to another shelf during this inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above pan containing raw pork inside reach-in cooler near three-compartment sink. Employee moved them to the raw pork to a higher shelf during this inspection. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in warewash area washed hands in three-compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1. Handwash sink in back of kitchen completely full and blocked by supplies. 2. Handwash sink beside three-compartment sink used as food prep table and blocked with pans of food. Manager unblocked both sinks during this inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink near three-compartment sink or handwash sink near back door of kitchen. Manager replenished both during this inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.

12/31/2025· 3mo ago

Visit ID: 13604176

Met Inspection Standards

6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling around duct in restroom.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach-in cooler at cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several cooler doors soiled either food debris and/or mold-like substance.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid left open. Manager closed the lid during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor in kitchen around mop sink soiled with dirt.