WHEELERS ARCADIA LLC
13 South Monroe Avenue
Florida, 34266
DeSoto County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove separated and damaged from the wall behind the dish machine and sink. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor in front of three compartment sink, not smooth.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer located back of kitchen. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef on top of chocolate pudding in reach in cooler located in back of kitchen, operator moved to different shelve. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed three bottles of lemon juice stored next to a bottle of cleaner on a shelve under the handwashing sink in kitchen. Observed a bottle of CLR cleaner on the ice machine, operator removed. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris in between the fryer and behind cooking equipment. **Warning** - From follow-up inspection 2024-10-02: Observed grease buildup between fryers. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed front counter, where the hand sink is, hole in the wall on both sides. Also observed wall damaged across from the chest freezer **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two lights in the kitchen area, not shielded. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
7
Intermediate
1
Basic
6
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed under three compartment sink, and other areas, coving missing and not properly attached to wall. **Warning**
- 35A-03-4:Basic - Dead roaches on premises.Observed 1 dead roach behind chest freezer on floor **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris in between the fryer and behind cooking equipment. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed front counter, where the hand sink is, hole in the wall on both sides. Also observed wall damaged across from the chest freezer **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the glass top chest freezer. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two lights in the kitchen area, not shielded. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack egg shells, no hand wash. Cook washed hands after education. **Corrected On-Site** **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed over reach in freezer, operator took down. **Corrected On-Site** **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid and other pesticides near triple sink. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on floor behind chest freezer. **Warning**
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter butter cups were at 66F, operator removed and put in freezer. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter in crock pot on counter at 117F . Employee turned up dial. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreements, printed for operator and signed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 9/30/2024 revealed 14 total violations (7 high priority, 1 intermediate, 6 basic).