ROSÉ CAFÉ
12 N DESOTO AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in the front area not secured next to the soda dispenser. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on top shelve on the cook line and shelf on the prep table plates and bowls are not protected or inverted correctly.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on a prep table in a food prep area, employee removed. **Corrected On-Site** **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed the dumpster on the right side the drain plug is missing. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the walk in cooler, reach in coolers and reach in freezer are soiled with food debris. Observed fans in the walk in cooler are dusty.
- 08B-12-5:Basic - Stored food not covered. Observed a pan of bread on top of oven uncovered and not protected.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops in the mop sink not properly drying.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in the dish area, operator removed. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ten butter cups on the counter, tempted at 75F, operator discarded butter. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank in the front waiting area by soda dispenser machine not secured. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the kitchen located near 3-compartment sink is blocked by a dry storage rack. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a 2 ounce cup used to scoop feta cheese, employee removed. **Corrected On-Site** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank in the front waiting area by soda dispenser machine not secured. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and jacket located in kitchen on shelves next to food, operator moved. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave on prep table in corner of kitchen. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs stored over a container of crust and a container of coconut mixture in walk in cooler, operator removed to different shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings behind prep table by the swinging door. Observed ten rodent droppings under prep table towards entrance of kitchen. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the kitchen located near 3-compartment sink is blocked by a dry storage rack. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the cook line. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the cook line. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled ready to eat croissants without washing their and changing gloves. Employee discarded the croissants and washed their hands. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ham in the reach in cooler on the cook line. Employee removed the salmon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings around the ice machine next to the cook line. Observed approximately 5 rodent droppings on empty sheet pans on a speed rack next to the cook line. Observed approximately 30 rodent droppings under the equipment on the cook line. Observed approximately 10 rodent droppings on dry storage racks, next to cook line. Observed approximately 20 rodent droppings under the 3 compartment sink. Observed approximately 20 rodent droppings on the floor under the preparation table in the bake shop area. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee cracked raw shell eggs then handled ready to eat croissants without washing their and changing gloves. Employee discarded the croissants and washed their hands. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a dry storage rack. Employee removed the rack. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).