REEF & BEEF
2079 SE HWY 70
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
4
Intermediate
0
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a couple of holes in ceiling over the cook line in kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing behind ice machine and convection oven.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed ceiling tiles in the kitchen over cook line peeling.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall was bowed behind convection oven.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white reach in freezer in storage area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in the women's or men bathrooms in the lounge area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets around walk in cooler door soiled, operator had someone clean it. **Corrected On-Site**
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed bowls were not inverted and not protected. Operator corrected. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dusty walk in cooler fans.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls in walk in cooler not smooth.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed bucket underneath pipe full of water in the bar area under three compartment sinks.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed a bowl of croutons not covered under sneeze guard on salad bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over ready to eat potatoes, operator removed. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the mop sink outside.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket in kitchen, operator tested and it was 150, operator corrected. **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 18 total violations (4 high priority, 0 intermediate, 14 basic).