REEF & BEEF
2079 SE HWY 70
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing behind ice machine and convection oven. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles throughout the kitchen either missing or cracked.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass. Pad has been poured, waiting for truck to move the receptacle.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected. Operator moved filters and covered them. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler and in dish area.
Food safety inspection conducted on 5/6/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
4
Intermediate
0
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a couple of holes in ceiling over the cook line in kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing behind ice machine and convection oven.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed ceiling tiles in the kitchen over cook line peeling.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall was bowed behind convection oven.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white reach in freezer in storage area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in the women's or men bathrooms in the lounge area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets around walk in cooler door soiled, operator had someone clean it. Corrected On-Site
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed bowls were not inverted and not protected. Operator corrected. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dusty walk in cooler fans.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls in walk in cooler not smooth.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed bucket underneath pipe full of water in the bar area under three compartment sinks.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed a bowl of croutons not covered under sneeze guard on salad bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over ready to eat potatoes, operator removed. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the mop sink outside.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket in kitchen, operator tested and it was 150, operator corrected. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 18 total violations (4 high priority, 0 intermediate, 14 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Operator states contract is underway to repair floors.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed the hood system operating with only half the filters in place. Operator states the others are being cleaned. Hood system must be fully installation including all filters and operating while cooking equipment is on.
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- 08B-12-5:Basic - Stored food not covered. Observed large bulk bag of sugar with top cut off and sugar open to room and not protected from contamination.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food splash on wall beside trash can at wait station.
- 29-03-4:Basic - Water draining onto floor surface. Observed water pooling on floor under ice bin at wait station. Operator states contract is underway to repair floors and drain lines.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar with no sneeze guard or guard has been folded up over top so it is no longer protecting the food. Also Observed croutons and bacon bits stored open and with no cover to protect at buffet. Employee replaced sneeze guard. And placed items uncovered under sneeze guard. Corrected On-Site
- 22-02-4:Intermediate - Can opener blade Food-contact surface soiled with food debris.
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed soda gun holster draining into bucket under counter at bar. Not connected to drain into sewer/ septic system. Warning - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large spoons stored food contact end up in container in hallway. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease under cookline. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of crumbs and dust on shelving at tenderizer area. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed unwrapped tea filters at shelving area beside tenderizer. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun holster draining into bucket under counter at bar. Not connected to drain into sewer/ septic system. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects in bar ant soda gun holster. Manager cleaned and sanitized area during inspection.Following day callback per K Torbert Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed green beans dater 8/28 in walk-in cooler. Manager discarded. See stop sale. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings in bar at corner and under counter and 1 dropping within 4 feet under soda syrup storage rack. No other droppings observed. Manager cleaned and sanitized area during inspection.Following day callback per K Torbert 246pm Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Held more than 7 days. Beans. Warning
Food safety inspection conducted on 9/7/2023 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).