PARADISE GOLF CLUB
8135 SW SUNNYBREEZE RD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave inside with dried food splatter throughout. Observed operator cleaning inside of microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of stand up refrigerator with food debris build up on door. Observed operator cleaning clean refrigerator door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed debris inside of hand sink, as you walk into food truck. Observed operator cleaning out hand sink. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on line.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a chefs knife laying at an angle on gas burner with food debris on knife. Observed operator removing and putting in dish to be washed. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stains on cutting boards on line.
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside top of microwave with dried food debris. Observed operator cleaning the top properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed un known spices in a cambro without a label. Observed operator labeling immediately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards staind
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food debris on inside of microwave, on top and bottom. Observed manager washing, rinsing and sanitizing inside of microwave Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored open End of Day up. Observed manager inverted them correctly Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).