NAV-A-GATOR
Southwest Riverview Circle
Florida, 34269
DeSoto County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on backsides of reach in coolers, on line, food debris on handles. Observed employees cleaning handles **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in freezer, on make line.
- 08B-38-4:Basic - Food stored on floor. Observed a sack of potatoes stored on floor in walk in cooler. Observed employees removing, and storing 6 inches off floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food splatter all inside. Observed operator cleaning out microwave. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in freezer soiled with food. Observed employees cleaning gaskets. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks putting gloves on, no hand washing.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching hat, then resuming food prep, without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at fish station, white fish at 50 F at 11:28, observed operator ice down fish, re temperatures at 12:14 at 47 F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them throughout kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fish in water and ice, in a container, in hand sink. Observed employee remove fish. **Corrective Action Taken**
Food safety inspection conducted on 3/31/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on cook line some build up on back side of door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards through out kitchen with groove marks on them.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board by slicer. Observed operator removing cloth. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board next to slicer with food stains on it.
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).