CHILI'S GRILL & BAR
Miamarina
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack, keys, phone and speaker stored over food prep table. Operator removed items. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee preparing food without a beard guard.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee preparing ready to eat food after handling soiled equipment without a glove change.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chef knife left in handwashing sink next to fryers. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness forms completed but not all. **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one ceiling tile peeling above microwave on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on vent in dish room.
- 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook engaged in food preparation wearing watch on cook line and server wearing bracelet on expo line scooping fries.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacks of food pans on storage shelf with trapped water in between.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in freezer, observed two tiles missing.
- 36-24-5:Basic - Hole in or other damage to wall. Observed lower wall buckling by walk in cooler.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed a couple of ladles that were rusted and dirty, manager removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on shelve above prep table. Manager removed cloth. Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager removed all to dishwash. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Manager removed all to dishwash. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed burned pans , Manager removed.items from use. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed lettuce cooler with gaskets not correctly installed causing cooler to be unable to maintain lettuce at 41F or colder. Operator will keep lettuce in another cooler until it is repaired and able to maintain the lettuce at 41F or colder.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several pans with burn or cracks in clean dish rack. Manager discarded.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed whole rack of dishes stored at prep area with 13 dishes with food still adhering to surfaces.
- 14-33-4:Basic - Reach-in cooler interior with rust that has pitted the surface at bar area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet cloths stored on prep sink sideboards at prep area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (57F - Cold Holding)
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long nails with colored polish handling clean equipment and putting away clean dishes.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form and manager had employees read and sign during inspection. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).