CHILI'S GRILL & BAR
Miamarina
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack, keys, phone and speaker stored over food prep table. Operator removed items. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee preparing food without a beard guard.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee preparing ready to eat food after handling soiled equipment without a glove change.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chef knife left in handwashing sink next to fryers. Operator removed. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness forms completed but not all. **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one ceiling tile peeling above microwave on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on vent in dish room.
- 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook engaged in food preparation wearing watch on cook line and server wearing bracelet on expo line scooping fries.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacks of food pans on storage shelf with trapped water in between.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in freezer, observed two tiles missing.
- 36-24-5:Basic - Hole in or other damage to wall. Observed lower wall buckling by walk in cooler.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed a couple of ladles that were rusted and dirty, manager removed. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on shelve above prep table. Manager removed cloth. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).