BROKEN SPUR DINER
BROKEN SPUR DINER maintains a 2.3/5 food safety rating based on 3 health department inspections in ARCADIA. Recent inspections indicate some food safety concerns.
10 Polk Avenue
Florida, 34266
DeSoto County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2025
Inspection #: Visit ID: 10876345
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed couple of cutting boards grooved in the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand washing sink in the kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on the shelves in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs over cheese and butter in the reach in cooler, owner moved. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach and laundry detergent next to flour, oil and bottle water in the back storage, owner moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with old food debris on it.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the handwashing sink at the front counter. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pancake batter sitting on counter with no 4 hour written plan, primed a copy and went over owner. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed two pans of spaghetti meat sauce made yesterday without a date marked on it.
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Observed fire extinguisher behind a reach in cooler with no access.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat grill, burners and fryers in use without an operation hood system. Repeat Violation
Inspection Date: 4/18/2025
Inspection #: Visit ID: 8858814
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in between equipment. Operator moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the screen door, fan and ceiling vent soiled with grease in the kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a white container without a label. Operator labeled. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling ready to eat food after handling soiled equipment without changing gloves or washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink with pans inside. Operator moved items.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers, flat grill and burners in use in the kitchen without a hood system.
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8856070