Restaurants in ARCADIA, FL, US
Arcadia, Florida, is a city with a rich history and a vibrant present. Founded in the late 19th century, it was established in 1886 by the Florida Southern Railroad. The city quickly grew as a hub for agriculture and commerce, attracting settlers drawn by the fertile land and favorable climate. Over the years, Arcadia has witnessed several significant events, including the establishment of the DeSoto County Fair in the 1920s, which has become a beloved annual tradition. Today, Arcadia is home to a diverse population that reflects the cultural tapestry of Florida, with residents from various backgrounds contributing to its unique community spirit.
Common Violations in ARCADIA
Most frequently cited violation codes in ARCADIA over the last 90 days.
14-11-514 locations
Basic - Equipment in poor repair. Observed gasket torn in the reach in cooler in the kitchen. Warning...
08B-38-411 locations
Basic - Food stored on floor. Observed a pan of fish and a pan of steak on the floor in the walk in cooler and three containers of mix cheddar cheese ...
N/A11 locations
No Violations Were Observed...
24-08-410 locations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of cups and pans with water in between not air drying properly. *...
33-16-410 locations
Basic - Open dumpster lid....
08A-05-69 locations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over french fries in the reach in cooler...
14-09-47 locations
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the prep table. Repeat Violation Warning...
12B-07-47 locations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employees drink on the cook line...
02C-02-57 locations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed p...
31B-02-47 locations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink in the kitchen, ...
Latest Inspections
- EL CHARRO LLC420 N BREVARD AVE11/13/202513 violations
- GIUSEPPE'S BROOKLYN OVEN I LLC2135 SW HWY 1711/13/20251 high priority violations
- BROKEN SPUR DELI LLC26 W OAK ST11/12/20255 violations
- EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA2233 SE HWY 7011/12/20252 high priority violations
- SUSIS CHURROS AND MORE LLC2 S BREVARD AVE11/12/20253 violations
Worst Rated in ARCADIA
Best Rated in ARCADIA
- SABORES LATINOS LUCY131 N BREVARD AVE1 inspection★★★★★ (5.0/5)
- IF YOU DON'T LIKE IT DON'T BITE IT2998 FL-701 inspection★★★★★ (5.0/5)
- SUNNY DAY CAFE LLC7038 SW LIVERPOOL RD1 inspection★★★★★ (5.0/5)
- WILLIEBELL'S CHXN WINGS & THANGS1176 SW HARLEM CIR1 inspection★★★★★ (5.0/5)
- BIG E'S POOLSIDE KITCHEN9770 SW COUNTY RD 7691 inspection★★★★★ (5.0/5)
Geographically, Arcadia is situated in the southwestern part of the state, approximately 50 miles inland from the Gulf of Mexico. This prime location provides access to both the natural beauty of Florida's landscapes and the bustling activity of larger cities nearby. As of the latest census data, Arcadia has a population of around 7,000 residents, with a demographic mix that includes a significant percentage of Hispanic and Latino residents, alongside a growing number of retirees. The city is known for its charming downtown area, complete with historic buildings and local shops, making it a picturesque spot for both residents and visitors.
When it comes to food safety in Arcadia, the current statistics paint a nuanced picture. The city is home to 92 restaurants and food establishments, which have collectively undergone 335 health inspections. In the past 90 days alone, 50 violations have been reported, indicating a need for ongoing vigilance in maintaining food safety standards. The average food safety rating across all establishments in Arcadia stands at 3.1 out of 5, which aligns with many small cities in Florida but may be considered a bit low compared to the state average. Notable dining establishments such as NAV-A-GATOR, OAK STREET DELI LLC, and BURGER KING #3140 have been recognized for their efforts in maintaining acceptable health standards, though it is essential for diners to remain informed about inspection outcomes.
Recent trends in health inspections reveal both challenges and improvements in the local food scene. While violations are not uncommon, many establishments are proactive in addressing issues as they arise, often resulting in quick follow-ups and resolutions. The local health department plays a critical role in ensuring that food establishments adhere to safety regulations, conducting routine inspections and providing guidance to business owners. Comparing Arcadia's food safety data with nearby cities such as DEBARY, FLORIDA CITY, and DAVENPORT, it appears that while similar challenges exist across the board, some areas have implemented more effective food safety initiatives that may serve as a model for Arcadia's future efforts.
The local food scene in Arcadia is diverse and reflects a range of culinary influences. From southern comfort food to Latin-inspired dishes, the restaurants in Arcadia cater to a variety of tastes. Establishments like NAV-A-GATOR offer a unique dining experience with a focus on fresh seafood, while OAK STREET DELI LLC is a popular spot for sandwiches and deli favorites. The food culture in Arcadia is characterized by a strong sense of community, with many locals frequenting their favorite spots and supporting small businesses. Dining trends show an increasing interest in farm-to-table options and healthier fare, as residents become more conscious of nutrition and sustainability.
Several popular dining areas and districts in Arcadia encourage social engagement and exploration of the local cuisine. The downtown district is particularly lively, featuring a mix of restaurants, cafes, and gathering spots that draw both residents and visitors. The city's agricultural roots are also evident in the local farmers market, where fresh produce and homemade goods are available, further enriching the food culture. As residents embrace these dining trends, local restaurants are likely to adapt, creating a dynamic culinary landscape in Arcadia.
In a broader regional context, Arcadia is surrounded by cities such as LAKE HAMILTON, TAMPA, and MARGATE, each with its unique food safety challenges and initiatives. Comparing food safety trends, it is noted that while Arcadia faces similar issues to its neighbors, the implementation of proactive health programs in nearby areas has led to better outcomes. For instance, cities with robust community outreach and education programs tend to report fewer violations, highlighting the importance of public awareness in maintaining food safety standards.
The future of food safety in Arcadia looks promising, given the community's commitment to improvement and the local health department's continued efforts in inspections and education. An overall assessment of food safety in the city indicates that while there are areas for improvement, many establishments are dedicated to providing safe dining experiences. For diners, it is recommended to stay informed about inspection results, seek out restaurants with good safety records, and advocate for increased transparency in food safety practices.
As the city continues to grow and evolve, it is essential for both residents and visitors to remain engaged with the local food scene and advocate for best practices in food safety. With a collective effort from the community, local businesses, and health officials, Arcadia can enhance its food safety standards, ensuring a safe and enjoyable dining experience for all. As food trends continue to shift, the city is poised to embrace new culinary innovations while maintaining a strong commitment to health and safety.