UNIVERSAL'S CABANA BAY BEACH RESORT

6550 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8851885

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8775329

  • 08B-38-4:Basic - Food stored on floor. Milk on floor in walk-in-cooler Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of kidney beans on rack with canned goods
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese in cooler dated with Discard date of 8/2
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8485248

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, employee cooking burgers no hair restraint Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green and blue bottles not labeled Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Operator removed apples and pears, we discussed proper display Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8374549

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on bottom of prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flours in dry storage not labeled Corrected On-Site
  • 08B-01-4:High Priority - Food service line lacking adequate sneezeguards or other proper protection from contamination. Unprotected cakes on top of front buffet line line for employees to grab and go, employees reaching hands between sneeze guards pointing between gap at which foods they are wanting. Advised operator that the sneeze guard must cover the area not allowing hands to go in between partition and food. Operator did remove cakes from top of display to behind sneeze guard, but was unable to close entire gap.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over liquid ice cream in walk-in-cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in-freezer, raw beef over ready to eat cakes, raw beef over pork chops Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical cleaner stored with gloves Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink back prep area and ware-washing area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several chemical bottles not labeled to bottles above mob sink Corrected On-Site