TOKYO SUSHI HIBACHI
606 S HUNT CLUB BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-01-4:Basic - - From initial inspection : Basic - Employee in use aprons hanging on food shelves heavily soiled **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipmemt Walk-in-cooler floor soiled Floor in soiled in room that holds soda machine Floor soiled on cooks line **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in-freezer has missing / cracked floor tiles **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning overcooking equipment **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Container of advil on dry storage rack **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in walk-in-cooler **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked dishes in coolers not dated from previous days **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/17/2025
High Priority
6
Intermediate
4
Basic
17
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelving holding open bags of flour **Corrected On-Site** **Warning**
- 13-01-4:Basic - Employee in use aprons hanging on food shelves heavily soiled **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipmemt Walk-in-cooler floor soiled Floor in soiled in room that holds soda machine Floor soiled on cooks line **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in-freezer has missing / cracked floor tiles **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor on cooks line **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer Upright white freezer has ice buildup on bottom of unit **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
- 36-62-4:Basic - Light not functioning overcooking equipment **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of black fridge on line soiled Rice cooker on line soiled Mop sink has black buildup Shelving holding spices on cooks line soiled Side of cooking equipment soiled Exterior of all refrigeration units soiled **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of black fridge on line soiled Interior of freezer by back door soiled ** Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers by soups not inverted **Corrected On-Site** **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef defrosted at room temperature- operator moved to walk-in-cooler **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in ware washing area Wall soiled in prep area **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Container of advil on dry storage rack **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm - ran and tested several times **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in walk-in-cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on line since 11am, less than 4 hours, 61°; operator moved to refrigerator for immediate temperature recovery **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of dawn dish detergent on prep table **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by soda dispenser blocked by piece of equipmemt **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi employee washing out pans in hand sink on sushi line **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked dishes in coolers not dated from previous days **Warning**
Food safety inspection conducted on 3/17/2025 revealed 27 total violations (6 high priority, 4 intermediate, 17 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-freezer **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor on cooks line **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. (1) filter missing on cooks line **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer by back door
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in sushi cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet entrance of kitchen on right soiled Exterior cooler on line soiled Exterior microwave on line soiled Top of refrigeration unit on cooks line soiled Rack holding dry goods soiled Exterior ice machine soiled All items listed above were **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright black cooler online - interior soiled Interior upright freezer by back door soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above soups **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over KRAB in walk-in-freezer **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board at sushi station has black marks
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warewashing area buckets in front of sink preventing handwashing **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).