TOKYO SUSHI HIBACHI
606 S HUNT CLUB BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-01-4:Basic - - From initial inspection : Basic - Employee in use aprons hanging on food shelves heavily soiled Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipmemt Walk-in-cooler floor soiled Floor in soiled in room that holds soda machine Floor soiled on cooks line Repeat Violation Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in-freezer has missing / cracked floor tiles Repeat Violation Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Repeat Violation Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning overcooking equipment Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Container of advil on dry storage rack Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in walk-in-cooler Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked dishes in coolers not dated from previous days Warning - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/17/2025
High Priority
6
Intermediate
4
Basic
17
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelving holding open bags of flour Corrected On-Site Warning
- 13-01-4:Basic - Employee in use aprons hanging on food shelves heavily soiled Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipmemt Walk-in-cooler floor soiled Floor in soiled in room that holds soda machine Floor soiled on cooks line Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in-freezer has missing / cracked floor tiles Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor on cooks line Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer Upright white freezer has ice buildup on bottom of unit Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation Warning
- 36-62-4:Basic - Light not functioning overcooking equipment Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of black fridge on line soiled Rice cooker on line soiled Mop sink has black buildup Shelving holding spices on cooks line soiled Side of cooking equipment soiled Exterior of all refrigeration units soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of black fridge on line soiled Interior of freezer by back door soiled ** Repeat Violation** Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers by soups not inverted Corrected On-Site Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef defrosted at room temperature- operator moved to walk-in-cooler Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in ware washing area Wall soiled in prep area Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Container of advil on dry storage rack Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm - ran and tested several times Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in walk-in-cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on line since 11am, less than 4 hours, 61°; operator moved to refrigerator for immediate temperature recovery Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of dawn dish detergent on prep table Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by soda dispenser blocked by piece of equipmemt Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi employee washing out pans in hand sink on sushi line Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked dishes in coolers not dated from previous days Warning
Food safety inspection conducted on 3/17/2025 revealed 27 total violations (6 high priority, 4 intermediate, 17 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-freezer Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor on cooks line Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. (1) filter missing on cooks line Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer by back door
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in sushi cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet entrance of kitchen on right soiled Exterior cooler on line soiled Exterior microwave on line soiled Top of refrigeration unit on cooks line soiled Rack holding dry goods soiled Exterior ice machine soiled All items listed above were Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright black cooler online - interior soiled Interior upright freezer by back door soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above soups Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over KRAB in walk-in-freezer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board at sushi station has black marks
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warewashing area buckets in front of sink preventing handwashing Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut boards in facility has heavy cut marks Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at entrance to Walk-in-Freezer Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dish machine Walls soiled at entrance to kitchen on right side Warning - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
4
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard on walk-in-cooler racks Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards in facility has heavy cut marks Warning
- 35A-03-4:Basic - Dead roaches on premises. (1) dead roach in front of walk-in-cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch on dry goods shelving Employee jacket hanging on paper goods shelving Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking no hair restraint Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to Walk-in-Freezer Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at sushi bar in water 78° Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. BUG ZAPPER zip tied to make station on cooks line, operator removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding dry goods heavily soiled Exterior of coolers cooks line soiled Shelving at SUSHI bar holding to go containers soiled Exterior of crockpot holding soups heavily soiled Soda dispenser in wait station area soiled Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining at hand sink by dish machine and ware washing hand sink Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dish machine Walls soiled at entrance to kitchen on right side Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touching hair several times, proceeded to scoop ice and pour soup, manager stopped employee and corrected **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp on cooks line 110°; operator placed back in fryer, reheated to 202° **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Green spray bottle with chemical hanging on rack with open bags of panko and flour Open box of Insecticide on top of boxed sodas Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine has pan soaking in hand sink Hand sink SUSHI BAR - utensils and cleaning cloths in sink Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Facility has SQUID (IKA) on the menu, when reviewing the invoices, operator pointed out CUTTLEFISH FILET; on menu as that being used as SQUID. Advised operator that CUDDLEFISH cannot be used in place of Squid as this is a menu misrepresentation. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at sushi bar not labeled Corrected On-Site Warning
Food safety inspection conducted on 3/18/2024 revealed 22 total violations (3 high priority, 4 intermediate, 15 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning wiping clothes in hand sink Bowl in hand sink at sushi area Warning - From follow-up inspection 2023-10-10: Hand sink at Sushi area has container and utensils stored in sink **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
6
Intermediate
7
Basic
14
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls inside cooked chicken Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board on prep table - heavily cut Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons hanging on rack with foods Cell phone on prep table Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi employee making sushi with watch on Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers soiled Floors heavily soiled behind cooking equipment Floors soiled by dish machine Floors soiled by shelving holding bagged foods by back door Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in kitchen Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fridge on line soiled Exterior of fryers soiled Shelving holding bagged and canned foods soiled Shelving by back door holding bagged foods heavily soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright fridge on line soiled Reach in on line soiled Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by crock pot holding miso soup Warning
- 21-04-4:Basic - Wet towel used under cutting board. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Liquid bandaid stored on prep table over cut zucchini Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in egg roll container Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over produce in walk-in-cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in-freezer raw poultry over raw beef Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 65° Egg rolls 62° Per operator, out less than 1 hour, Moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cut board on prep table heavily stained Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large piece of equipment stored in front of hand sink at wait station area Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning wiping clothes in hand sink Bowl in hand sink at sushi area Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. One page of menu does not indicate what products are raw, only indicates cooked foods. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at ware washing area Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several opened sushi packages not dated Some foods in walk-in-cooler not dated Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in bottle not labeled Warning
Food safety inspection conducted on 10/2/2023 revealed 27 total violations (6 high priority, 7 intermediate, 14 basic).