THREE ODD GUYS BREWING

THREE ODD GUYS BREWING located in APOPKA has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

48 E 5 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10873883

Met Inspection Standards

N/A:No Violations Were Observed

2/14/2025· 1y ago

Visit ID: 10765111

Met Inspection Standards

1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink across from walk-in-cooler leaks from bottom pipe

11/1/2024· 1y 4mo ago

Visit ID: 8740038

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bin to RYE FLOUR - soiled
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in brewing area not labeled Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8562665

Met Inspection Standards

1 high, 1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food in croutons Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler not sealed in some areas
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Back prep area 2 bottles not labeled Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8562338

Met Inspection Standards

1 int, 1 basic

36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floor not sealed in some areas Warning - From follow-up inspection 2024-02-14: **Time Extended**
16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses QUAT chemicals, has chlorine test strips Warning - From follow-up inspection 2024-02-14: **Time Extended**

11/30/2023· 2y 3mo ago

Visit ID: 8361487

Follow-up Inspection Required

1 high, 3 int, 1 basic

36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floor not sealed in some areas Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat vegetables in walk-in-cooler Corrected On-Site Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses QUAT chemicals, has chlorine test strips Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired May 2023 Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaning in bottle not labeled Corrected On-Site Warning