THE SOUTHERN DELI
2171 Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pasta. Manager removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage under grill next to sanitize bucket and other items. Staff discarded. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Cook line
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables throughout with rust.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (59F - Hot Holding); butter (91F - Hot Holding); less than 4hours. Manager put items in a unit to cool. recommended time control **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table across from fryers on cooks line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White chilli temping at 50F in walk in cooler. Per operator it was in walk in over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White chilli temping at 50F in walk in cooler. Per operator it was in walk in over night
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).