SONNY'S REAL PIT BAR B Q
2210 Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8868711
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 holes in ceiling tiles above cooks line that old electrical equipment in has holes
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep cutting board has cut marks
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large to go in dry storage not inverted Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Prep cutting board in prep area had some staining
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk-in-freezer by drive thru
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8868374
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water by mop sink Warning - From follow-up inspection 2024-10-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile at drive through broken with standing water in tile Tiles by dish machine area broken Warning - From follow-up inspection 2024-10-21: **Time Extended**
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8733571
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 29-18-4:Basic - Drain cover(s) missing at smoker area Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cooks line Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation, cook on line Warning
- 36-22-4:Basic - Floor area(s) covered with standing water by mop sink Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In dry storage Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile at drive through broken with standing water in tile Tiles by dish machine area broken Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Cole slaw Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of cooler at bar Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises Unused equipment stored outside at dumpster area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 44f to 48f less than one hour, operator moved to walk-in-freezer for immediate temperature recovery **Corrective Action Taken** Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Green beans dated with a discard date for 4 days Baked beans dated with a discard date for 3 days Warning
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8355147
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in storage. Manager turned on the side. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At char grill. Staff removed Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F on grill. Staff removed utensil Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker at hose bib splitter added to hose bibb. Vacuum Installed improperly
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8478513
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket hanging off hot holding unit at end of cooks line
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind prep table at entrance to dry storage
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container that was used to make coleslaw is cracked on the corners
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pulled brisket on cooks line Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in prep area
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dry storage
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator making coleslaw, opened box, took off tape, continued to mix product with same gloved hands Manager discussed proper hand washing with employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork sausage 44°; per operator sitting on counter 20 minutes Cooked rice 56°; in drawers over 2 hours made previous day Operator moved to Walk-in-freezer for immediate temperature recovery **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by Walk-in-freezer blocked by garbage can Corrected On-Site