SONNY'S REAL PIT BAR B Q
Health inspection records show SONNY'S REAL PIT BAR B Q in APOPKA has 7 inspections with a food safety rating of 2.4/5. Food safety practices have remained consistent.
2210 Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2025
Inspection #: Visit ID: 13590601
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket stored next to sauces under prep table Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 90° corrected to over 135° Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack soiled in dry storage and by walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler has standing water and front to go area Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at smoker pulling up pants several times with gloves on continuing prep without proper hand washing. Manager stopped and addressed proper handwashing **Corrective Action Taken**
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10951859
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at drive thru soiled Mop sink soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, license was paid during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on line stained Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk-in-freezer Corrected On-Site Repeat Violation
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8868711
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 holes in ceiling tiles above cooks line that old electrical equipment in has holes
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep cutting board has cut marks
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large to go in dry storage not inverted Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Prep cutting board in prep area had some staining
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk-in-freezer by drive thru
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8868374
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water by mop sink Warning - From follow-up inspection 2024-10-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile at drive through broken with standing water in tile Tiles by dish machine area broken Warning - From follow-up inspection 2024-10-21: **Time Extended**
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8733571
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 29-18-4:Basic - Drain cover(s) missing at smoker area Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cooks line Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation, cook on line Warning
- 36-22-4:Basic - Floor area(s) covered with standing water by mop sink Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In dry storage Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile at drive through broken with standing water in tile Tiles by dish machine area broken Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Cole slaw Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of cooler at bar Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises Unused equipment stored outside at dumpster area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 44f to 48f less than one hour, operator moved to walk-in-freezer for immediate temperature recovery **Corrective Action Taken** Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Green beans dated with a discard date for 4 days Baked beans dated with a discard date for 3 days Warning
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8355147
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in storage. Manager turned on the side. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At char grill. Staff removed Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F on grill. Staff removed utensil Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker at hose bib splitter added to hose bibb. Vacuum Installed improperly
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8478513
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket hanging off hot holding unit at end of cooks line
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind prep table at entrance to dry storage
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container that was used to make coleslaw is cracked on the corners
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pulled brisket on cooks line Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in prep area
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dry storage
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator making coleslaw, opened box, took off tape, continued to mix product with same gloved hands Manager discussed proper hand washing with employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork sausage 44°; per operator sitting on counter 20 minutes Cooked rice 56°; in drawers over 2 hours made previous day Operator moved to Walk-in-freezer for immediate temperature recovery **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by Walk-in-freezer blocked by garbage can Corrected On-Site