SAN MIGUEL MEXICAN GRILL
1442 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
15
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in several spices in dry storage **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Door to walk in freezer broken off hinges
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles broken on cooks line in kitchen **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable In walk-in-cooler **Repeat Violation**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to foods poultry In walk-in-cooler soiled **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from compressor in walk-in-cooler Pipe leaking under Hand sink where silverware is rolled **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink by ice machine **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair under soda machine in kitchen by soda machine **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in walk-in-cooler **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
3
Basic
23
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - tape used to repair nonfood-contact surface. Tape used to fix door on cooks line **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles to walk-in-cooler and walk-in-freezer soiled **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in walk-in-cooler is in disrepair. Part of ceiling hanging down **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in-cooler has heavy black buildup throughout entire cooler **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards on cooks line has heavy cut marks **Repeat Violation** **Warning**
- 38-05-4:Basic - Dry storage lighting very dim, had to use flashlight to look around **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with single service items in dry storage **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer Floor soiled under cooking equipment **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair under soda machine in kitchen by soda machine **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable in walk-in-cooler **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Several holes in wall in dry storage **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Non sign at sink at dish washing area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food buckets walk-in-cooler soiled Containers holding chips in kitchen soiled Walk-in-cooler fan has heavy dust buildup **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Numerous containers walk-in-cooler has old labels **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright unit in kitchen soiled **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Numerous shelves in kitchen has torn/ripped foil on shelving **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered in walk-in-cooler **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusted **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in walk-in-cooler, has heavy food buildup and black buildup up, Wall soiled in areas throughout kitchen **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. STEADY Water leaking from AC pipe in walk-in-cooler Water leaking from ceiling in walk-in-cooler, panel coming down exposing insulation, heavy black buildup Water leaking from pipe under hand sink in ware washing area **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use, tested 0 ppm **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at pass through window drank from glass then went right to getting food from cooks line **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooks line 123°; less than 4 hours, operator turned up heat for immediate temperature recovery **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler from previous day not dated **Repeat Violation** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 30 total violations (4 high priority, 3 intermediate, 23 basic).