SAN MIGUEL MEXICAN GRILL
1442 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
15
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in several spices in dry storage Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door to walk in freezer broken off hinges
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles broken on cooks line in kitchen Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable In walk-in-cooler Repeat Violation
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to foods poultry In walk-in-cooler soiled Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from compressor in walk-in-cooler Pipe leaking under Hand sink where silverware is rolled Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink by ice machine Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair under soda machine in kitchen by soda machine Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in walk-in-cooler Warning - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
3
Basic
23
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - tape used to repair nonfood-contact surface. Tape used to fix door on cooks line Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles to walk-in-cooler and walk-in-freezer soiled Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in walk-in-cooler is in disrepair. Part of ceiling hanging down Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in-cooler has heavy black buildup throughout entire cooler Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards on cooks line has heavy cut marks Repeat Violation Warning
- 38-05-4:Basic - Dry storage lighting very dim, had to use flashlight to look around Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with single service items in dry storage Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer Floor soiled under cooking equipment Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair under soda machine in kitchen by soda machine Warning
- 36-11-4:Basic - Floors not maintained smooth and durable in walk-in-cooler Warning
- 36-24-5:Basic - Hole in or other damage to wall. Several holes in wall in dry storage Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Non sign at sink at dish washing area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food buckets walk-in-cooler soiled Containers holding chips in kitchen soiled Walk-in-cooler fan has heavy dust buildup Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Numerous containers walk-in-cooler has old labels Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright unit in kitchen soiled Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Numerous shelves in kitchen has torn/ripped foil on shelving Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered in walk-in-cooler Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusted Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in walk-in-cooler, has heavy food buildup and black buildup up, Wall soiled in areas throughout kitchen Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. STEADY Water leaking from AC pipe in walk-in-cooler Water leaking from ceiling in walk-in-cooler, panel coming down exposing insulation, heavy black buildup Water leaking from pipe under hand sink in ware washing area Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use, tested 0 ppm Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at pass through window drank from glass then went right to getting food from cooks line Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooks line 123°; less than 4 hours, operator turned up heat for immediate temperature recovery Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler from previous day not dated Repeat Violation Warning
Food safety inspection conducted on 7/22/2024 revealed 30 total violations (4 high priority, 3 intermediate, 23 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line has heavy cut marks Repeat Violation - From follow-up inspection 2024-03-20: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage - From follow-up inspection 2024-03-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer on cooks line has ice buildup Walk-in-Freezer has ice build up - From follow-up inspection 2024-03-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to cooler on cooks line - From follow-up inspection 2024-03-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cut board on line is stained Repeat Violation - From follow-up inspection 2024-03-20: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
8
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line has heavy cut marks Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelving with single serve Items Cell phone on prep table Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall in dry storage
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer on cooks line has ice buildup Walk-in-Freezer has ice build up
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in walk-in-cooler and Walk-in-Freezer has no cover over bulbs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to cooler on cooks line
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink by ice machine - pipes disconnected, water draining onto floor
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink on cooks line Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 89° on hot well, per operator, they did not turn on well after reheating, moved rice to stove top for immediate temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on line is stained Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand in dish washing area blocked by rack of dirty dishes Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31A-12-4:Intermediate - No handwash sink for employees to use by ice machine as all plumbing has been removed under hand sink
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink in kitchen, unit needs batteries, operator placed roll of towels at location Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler not dated from previous day Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 24 total violations (1 high priority, 8 intermediate, 15 basic).
Inspection on 7/24/2023
High Priority
4
Intermediate
9
Basic
17
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, cook preparing food, no hair restraint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water at entrance to kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor on cooks line Corrected On-Site
- 33-36-4:Basic - High grass/weeds surrounding building.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing door broken Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler on cooks line
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand sink on cooks line
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws at bar Corrected On-Site
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area in dry storage and chemical storage room Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice on the steam table stored in to go bag Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expires 4/1/23, Facility paid for license during inspection Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in-cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 56°/ beef 57° in cooler on line, per operator foods out of temp less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on main line heavily soiled Can opener soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink at front counter where silverware is rolled is blocked by large table Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lemons and straws in hand sink at ware washing area
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout in English and Spanish, employee in process of completing **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler not dated in walk-in-cooler
Food safety inspection conducted on 7/24/2023 revealed 30 total violations (4 high priority, 9 intermediate, 17 basic).