DirtyFLRestaurant Inspection Data

NO 1 CHINESE RESTAURANT

Food safety records indicate NO 1 CHINESE RESTAURANT in APOPKA has 3 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

38 Main Street
Florida, 32703
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13533054

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-cooler Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10939991

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-cooler Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Numerous discarded boxes outside back door Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave heavily soiled Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler heavily soiled on cooks line Hoods soiled Exterior of rice cooker by back door soiled Exterior of flour bin soiled Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer soiled with food debris Interior of upright cooler heavily soiled Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen won tons defrosting at room temperature, moved to walk-in-cooler Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand sink by back door Wall soiled behind dry storage rack Wall at mop sink soiled Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin soiled Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Numerous food items stored in to go bags in deep freezer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat shrimp Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marking on any foods from previous day Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 72°; sitting on cooks line, moved to walk-in-cooler KRAB sticks sitting on dry goods shelf defrosting, moved to walk-in-cooler **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner has paperwork, no signatures Warning

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10792358

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, behind cooing equipment
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site