MARCOS PIZZA
Rock Springs Road
Florida, 32712
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10827080
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to ready to eat food in walk-in-cooler cracked - operator discarded Corrected On-Site Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Paper plates in dining room - not inverted or protected from contamination Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink prep area blocked by stool Corrected On-Site Repeat Violation
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8753996
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to deli meat cracked Several lids on clean rack are cracked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris/staining Smaller white Cutting boards have heavy black stains
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of chicken stored in hand sink in prep area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in in prep area Corrected On-Site
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8366356
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board to sandwich station heavy cut marks, operator replaced with new board Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to shredded cheese at sub station cracked Several lids in walk-in-cooler over prepared foods are cracked
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form **Corrective Action Taken**