MARCOS PIZZA

With 4 inspections documented, MARCOS PIZZA maintains a 3.4/5 food safety rating in APOPKA. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

Rock Springs Road

Florida, 32712

Orange County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10921937

Met Inspection Standards

4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to sandwich cooler
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to provolone cheese at Sub Station is cracked Lid to Philly steak and sliced pepperonis cracked in walk-in-cooler
21-44-1:Basic - Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in prep area Corrected On-Site

Visit ID: 10827080

Met Inspection Standards

1 int, 2 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to ready to eat food in walk-in-cooler cracked - operator discarded Corrected On-Site Repeat Violation
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Paper plates in dining room - not inverted or protected from contamination Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink prep area blocked by stool Corrected On-Site Repeat Violation

Visit ID: 8753996

Met Inspection Standards

3 int, 1 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to deli meat cracked Several lids on clean rack are cracked
22-02-4:Intermediate - Food-contact surface soiled with food debris/staining Smaller white Cutting boards have heavy black stains
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of chicken stored in hand sink in prep area Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in in prep area Corrected On-Site

Visit ID: 8366356

Met Inspection Standards

1 high, 2 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board to sandwich station heavy cut marks, operator replaced with new board Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to shredded cheese at sub station cracked Several lids in walk-in-cooler over prepared foods are cracked
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form **Corrective Action Taken**