DirtyFLRestaurant Inspection Data

KONA POKE

KONA POKE located in APOPKA has undergone 7 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

3030 E SEMORAN BLVD 236

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3664083

Inspection Completed - No Further Action

11/17/2025· 3mo ago

Visit ID: 13516425

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2025· 6mo ago

Visit ID: 10921684

Follow-up Inspection Required

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Box sodas on floor Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several packs of tuna/salmon sitting in a bus tub of water defrosting Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Manager onsite approximate 6 months - no certification available Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/18/2025· 11mo ago

Visit ID: 8896327

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2024· 1y 5mo ago

Visit ID: 8722004

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator corrected to 200 ppm Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8520971

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shrimp thawing in hand sink near walk-in cooler. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added towels. Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8344189

Met Inspection Standards

1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of rice in product Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go products in display case needs restaurant name and address on label
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New menu has asterisks next to raw items, missing consumer advisory on menu, operator pulled laminated menu off rack, reader board does has consumer advisory