DirtyFLRestaurant Inspection Data

KAIROS RESTAURANT CORP

KAIROS RESTAURANT CORP has 5 health inspections on file for its APOPKA location, with an overall rating of 1.4/5. Recent inspections show improving food safety practices.

1664 South Orange Blossom Trail
Florida, 32703
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13531699

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2025-09-26: **Time Extended** - From follow-up inspection 2025-10-09: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pilones at grab and go - From follow-up inspection 2025-09-26: **Time Extended** - From follow-up inspection 2025-10-09: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Mini chest freezer at front counter - From follow-up inspection 2025-09-26: **Time Extended** - From follow-up inspection 2025-10-09: **Time Extended**
  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located in dining room area by chips display - From follow-up inspection 2025-09-26: **Time Extended** - From follow-up inspection 2025-10-09: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at front counter Hand wash sink at cooks line was used to fill pitcher with water Corrected On-Site - From follow-up inspection 2025-09-26: **Time Extended** - From follow-up inspection 2025-10-09: Water pitcher stored in hand sink in kitchen **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water combination not labeled at front counter - From follow-up inspection 2025-09-26: **Time Extended** - From follow-up inspection 2025-10-09: **Time Extended**

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13522651

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles over prep area next to exit door - From follow-up inspection 2025-09-26: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,forks and knives at narrow corridor - From follow-up inspection 2025-09-26: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2025-09-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of green bananas stored on floor at kitchen - From follow-up inspection 2025-09-26: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves at cooks line - From follow-up inspection 2025-09-26: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pilones at grab and go - From follow-up inspection 2025-09-26: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Mini chest freezer at front counter - From follow-up inspection 2025-09-26: **Time Extended**
  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located in dining room area by chips display - From follow-up inspection 2025-09-26: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen pork belly stored in white trash bags in glass freezer - From follow-up inspection 2025-09-26: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at freezer by prep area Corrected On-Site - From follow-up inspection 2025-09-26: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at front counter Hand wash sink at cooks line was used to fill pitcher with water Corrected On-Site - From follow-up inspection 2025-09-26: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water combination not labeled at front counter - From follow-up inspection 2025-09-26: **Time Extended**

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10884897

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles over prep area next to exit door
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,forks and knives at narrow corridor
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 08B-38-4:Basic - Food stored on floor. Case of green bananas stored on floor at kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves at cooks line
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pilones at grab and go
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Mini chest freezer at front counter
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located in dining room area by chips display
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen pork belly stored in white trash bags in glass freezer
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at freezer by prep area Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at front counter has water turned off due to water leaking all over floor Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at front counter Hand wash sink at cooks line was used to fill pitcher with water Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility did not have any chlorine that they use in facility. Operator went to store during inspection and got sanitizer Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water combination not labeled at front counter

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10735917

  • 36-36-4:Basic - Ceiling tile missing above glass cooler by back door
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green board on line has cut marks
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Umbrella, , lint roller stored on top of opened deli paper Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of coolers by back door cracked
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to spoon stored in cooked rice Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go frozen pilones has no labeling
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Deep freezer front counter not in use
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of #10 cans coconut milk dented
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in to go bag
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded lettuce Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Diced cooked beef in bowl sitting on top of hot well 87°; operator moved to stove top for immediate temperature recovery
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of oven and grill cleaner hanging on 3 compartment sink with spray nozzle in sanitizer portion of sink Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink front counter has sanitizer bucket stored in handsink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Portable Hand sink front counter - unable to dispense water, operator was able to hook water up, working properly Corrected On-Site Repeat Violation

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8782754

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in kitchen in front of 2 door freezer cracked
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in dry storage area soiled Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entrance to kitchen behind racks that holds dishes - soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw eggs over cut bananas in 2 door cooler in dry storage area Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. #10 can of fruit salad - swollen can
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water bucket filled up at hand sink in kitchen Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico and cabbage from previous day not labeled
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front counter next to ice machine - water was disconnected, operator corrected before end of inspection Corrected On-Site