DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in APOPKA has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1215 W ORANGE BLOSSOM TRAIL

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13471848

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish machine is out of order - not in use - awaiting repairs, 3 compartment sink is set up for ware washing
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by prep area - used as dump sink as evidence of ice in sink

7/24/2025· 7mo ago

Visit ID: 10903339

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drink cooler online soiled Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8844726

Met Inspection Standards

1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager had dish machine out of order, awaiting repair, 3 compartment sink set up for ware washing

7/30/2024· 1y 7mo ago

Visit ID: 8743302

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is for Semoran Blvd
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled

3/12/2024· 2y ago

Visit ID: 8572892

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cut boards heavy cut marks Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues to small unit on line Corrected On-Site
  • 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8311517

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.