CHILIS GRILL AND BAR

1634 Orange Blossom Trail
Florida, 32712
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1650 W ORANGE BLOSSOM TRAIL

Apopka, FL

1608 W ORANGE BLOSSOM TRAIL

Apopka, FL

1678 W ORANGE BLOSSOM TRL

Apopka, FL

2425 E SEMORAN BLVD

Apopka, FL

3309 E SR 436 STE 1013

Apopka, FL

1538 W ORANGE BLOSSOM TRAIL

Apopka, FL

1521 W ORANGE BLOSSOM TRL

Apopka, FL

1501 W ORANGE BLOSSOM TRL

Apopka, FL

1442 ORANGE BLOSSOM TRL

Apopka, FL

1429 W ORANGE BLOSSOM TRL

Apopka, FL

All Inspection Reports

Inspection on 1/23/2025

High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Soup spoons on line stored with handles down, operator removed, had them rewashed and sanitized, stored properly Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Few lids cracked to food containers
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Zone 2 cooler has standing water
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused make station zone 3
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink
  • 21-04-4:Basic - wet towel used under cutting board. Corrected On-Site
Food Inspector #8836366
2025-01-23
★★★½☆ 4.0/5
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).

Inspection on 7/22/2024

High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled Right side of fryers
  • 14-38-4:Basic - Food storage container/container lid cracked or broken to some pans on clean rack in dish machine area Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven prep station soiled
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink by dish machine Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven on line soiled with food debris Corrected On-Site
Food Inspector #8778105
2024-07-22
★★★½☆ 4.0/5
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).

Inspection on 1/23/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 10-03-4:Basic - In-use utensil in running water with insufficient velocity to flush food particles away at wait station . Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on top of raw chicken - zone 2 drawers Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles, bucket next to straws at bar area Corrected On-Site Repeat Violation
Food Inspector #8482602
2024-01-23
★★★★☆ 4.0/5
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 8/24/2023

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line has no beard guard while prepping food
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler Zone 3 cooler that holds various cooked pastas has standing water Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to straws and silverware at bar area Corrected On-Site
Food Inspector #8376721
2023-08-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).