CHILIS GRILL AND BAR
1634 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8836366
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Soup spoons on line stored with handles down, operator removed, had them rewashed and sanitized, stored properly Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Few lids cracked to food containers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Zone 2 cooler has standing water
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused make station zone 3
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink
- 21-04-4:Basic - wet towel used under cutting board. Corrected On-Site
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8778105
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled Right side of fryers
- 14-38-4:Basic - Food storage container/container lid cracked or broken to some pans on clean rack in dish machine area Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven prep station soiled
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink by dish machine Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven on line soiled with food debris Corrected On-Site
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8482602
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 10-03-4:Basic - In-use utensil in running water with insufficient velocity to flush food particles away at wait station . Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on top of raw chicken - zone 2 drawers Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles, bucket next to straws at bar area Corrected On-Site Repeat Violation
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8376721
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line has no beard guard while prepping food
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler Zone 3 cooler that holds various cooked pastas has standing water Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to straws and silverware at bar area Corrected On-Site