DirtyFLRestaurant Inspection Data

CHARLEYS PHILLY STEAKS

With 6 documented inspections, CHARLEYS PHILLY STEAKS in APOPKA has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

1700 South Orange Blossom Trail
Florida, 32703
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10883033

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing at mop sink
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 70° Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boneless wings 74°; bone in wings 70°; in hot holding unit from previous night
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings 1/4 bag 74°; in hot well over night 10 bone in wings 70°; per Manager wings have been in hot wellover night

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10708451

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water 70° Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table soiled with food debris Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 18 pack of raw shell eggs sitting on top of pan of shredded cheese in walk-in-cooler Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8781723

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both boards on line have cut marks
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses on shelving with clean aprons Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-24-5:Basic - Hole in or other damage to wall. Hold in wall by hand sink in prep area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8530227

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to cooler on line
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 76f operator discarded water
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8529567

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of cooking oil on floor Bag of sugar on floor in dry storage Corrected On-Site Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees signed employee reporting August 10 and 11; still have not completed employee food safety training , no food safety training available for any employee Warning - From follow-up inspection 2023-12-19: Per General Manager Joshua No food safety available for any employees over 60 days Admin Complaint

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8380825

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 1/3 pan on clean rack across from 3 compartment sink is cracked Warning
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor Bag of sugar on floor in dry storage Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer next to fry hot holding station Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Case of opened raw bacon stored on top of bottled water in walk-in-cooler Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow cleaner hanging on front counter over chips Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees signed employee reporting August 10 and 11; still have not completed employee food safety training , no food safety training available for any employee Warning