DirtyFLRestaurant Inspection Data

THE HUNGRY GREEK

THE HUNGRY GREEK maintains a 3.2/5 food safety rating based on 3 health department inspections in APOLLO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

808 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13549461

Met Inspection Standards

1 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in fries in reach in freezer.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of ROP salmon not removed from package prior to thawing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on soda boxes. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on soda boxes.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container on peppers on floor.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container located on drying rack.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Hung at time of inspection. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of ROP salmon not removed from package prior to thawing.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, employee labeled at time of inspection. Corrected On-Site Repeat Violation

10/14/2025· 4mo ago

Visit ID: 10920127

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table next to microwave. Employee removed at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near mop sink.

2/17/2025· 1y ago

Visit ID: 8895463

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above flour. Operator removed at time of inspection. Corrected On-Site