DirtyFLRestaurant Inspection Data

FIRST WATCH #0692

FIRST WATCH #0692 has 5 health inspections on file for its APOLLO BEACH location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

500 21st Street
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13662650

Met Inspection Standards
  • N/A:No Violations Were Observed

3/30/2026· 2w ago

Visit ID: 10940904

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up sanitation sink to use until repairs can be made to the unit. Warning

9/4/2024· 1y 7mo ago

Visit ID: 8729614

Met Inspection Standards

1 int, 2 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to clean containers. Operator removed at time of inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and mushrooms over ready to eat carrots and kale in walk in cooler.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide approved food handler certifications for some employees.

3/25/2024· 2y ago

Visit ID: 8552163

Met Inspection Standards

1 high, 2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greans 72 F on top in reach in cooler on cook line. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in bar handwash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink. Operator replaced at time of inspection. Corrected On-Site

11/14/2023· 2y 5mo ago

Visit ID: 8255002

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass jars not inverted in dish area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 46-04-4:Exit door locked. For reporting purposes only. Back door blocked with cart.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 53 F in reach in cooler. Operator voluntarily discarded.