DirtyFLRestaurant Inspection Data

THE GALLEY CAFE

THE GALLEY CAFE maintains a 1.8/5 food safety rating based on 4 health department inspections in APOLLO BEACH. Recent inspections show improving food safety practices.

107 MANNS HARBOR DRIVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13463353

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2025-09-18: Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Sabrena Wood Warning - From follow-up inspection 2025-09-18: No certified food manager certifications at time of callback. Admin Complaint

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13458074

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink next to 3 compartment sink. Repeat Violation Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with mixers. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted above soda boxes. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in cooler across from soda machine. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey and cheese thawing on counter. Employee placed in reach in cooler. Corrected On-Site Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, forks, and spoons not handle first near service window. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lime in reach in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink next to 3 compartment sink. Manager removed at time of inspection. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Sabrena Wood Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink. Repeat Violation Warning

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8789237

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted on shelf above 3 compartment sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on box of plastic straws. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Hot dog container lid cracked in reach in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 compartment sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper bowls not inverted above reach in cooler. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks not facing handle first.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, employee remade tested 150 ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Repeat Violation

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8339818

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to reach in cooler. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, employee removed at time of inspection. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Food trays not inverted above reach in cooler, operator inverted at time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greans 55 F- retemp 47 F , bacon 54 F- retemp 43 F, hotdogs 52 F- retemp 43 F in reach in cooler. Employee placed items on ice. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler not date marked.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and employees signed at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink and soda machine, employee labeled at time of inspection. Corrected On-Site