DirtyFLRestaurant Inspection Data

TAQUERIA LA MICHOACANA EL BRO

6020 N US HWY 41

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10844475

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Juice containers not inverted.
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile connected to tent preventing truck from being movable.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Portion cups on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Money on top of handwash sink, employee removed at time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10709998

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Gallons of water on floor. Warning - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-09: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 12/30/2024 Warning - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-09: No proof of food handler certification at time of callback Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-09: no proof of reporting agreements at time of callback. Admin Complaint

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10709360

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Gallons of water on floor. Warning - From follow-up inspection 2024-11-01: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-11-01: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Foam cups on floor. Warning - From follow-up inspection 2024-11-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 12/30/2024 Warning - From follow-up inspection 2024-11-01: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8710231

  • 08B-38-4:Basic - Food stored on floor. Gallons of water on floor. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. Repeat Violation Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water tank not an integral part of the food truck. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Foam cups on floor. Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water on truck. Pipe broke on truck. Operator is using bottles of water to wash hands. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Sergio Gonzalez Lopez. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. No running water at 3 compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 12/30/2024 Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. No running water at 3 compartment sink. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on truck. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water on truck. Warning

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8618191

  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. Warning - From follow-up inspection 2024-02-23: **Time Extended** - From follow-up inspection 2024-04-24: **Time Extended**

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8618128

  • 12B-12-5:Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks in reach in cooler not separated from employee food. Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Pipe connecting truck to outdoor sink making it not movable. Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. - From follow-up inspection 2024-02-23: **Time Extended**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8605634

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in sauce, operator removed at time of inspection. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks in reach in cooler not separated from employee food. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over steam table. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Pipe connecting truck to outdoor sink making it not movable. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled, operator labeled at time of inspection. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Upon arrival and washing hands pipe was not connected properly when operator adjusted pipe liquid sewage / waste water goes onto mobile. Employees not able to wash hands without water leaking onto floor. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47, operator placed lower in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners stored with oil, operator removed oil at time of inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. No pipes connected to 3 Compartment Sink. When water is turned on water goes straight to the ground. There is no plumbing to connect the 3 Compartment Sink to the waste water tank. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. Only handwash sink for employees is not able to function without water going onto floor. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site Warning

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8332601

  • 08B-38-4:Basic - Food stored on floor. Water on floor, operator removed at time of inspection. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of not labeled. Operator labeled at time of inspection. Corrected On-Site
  • 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Propane tank inside truck. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Limes in handwash sink, operator removed at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not label, operator labeled at time of inspection. Corrected On-Site