TAQUERIA LA MICHOACANA EL BRO
6020 N US HWY 41
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Gallons of water on floor. **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-09: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 12/30/2024 **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-09: No proof of food handler certification at time of callback **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-09: no proof of reporting agreements at time of callback. **Admin Complaint**
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Gallons of water on floor. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Foam cups on floor. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 12/30/2024 **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
8
Basic
5
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Gallons of water on floor. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. **Repeat Violation** **Warning**
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water tank not an integral part of the food truck. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Foam cups on floor. **Warning**
- 27-12-4:High Priority - Establishment operating with no potable running water. No running water on truck. Pipe broke on truck. Operator is using bottles of water to wash hands. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Sergio Gonzalez Lopez. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. No running water at 3 compartment sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 12/30/2024 **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
- 27-09-4:Intermediate - No running water at three-compartment sink. No running water at 3 compartment sink. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on truck. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water on truck. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 14 total violations (1 high priority, 8 intermediate, 5 basic).