PACIFIC COUNTER

PACIFIC COUNTER in APOLLO BEACH has 2 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

660 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 10887349

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in seeds.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons not handle first.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket broken.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice 81 F at 4:30pm began cooling at 1:30.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Sushi rice 78 F left out for 3 days.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice 81 F at 4:30pm began cooling at 1:30
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 48 F in reach in prep cooler. Employee moved to working cooler. **Corrective Action Taken**
  • 03G-38-4:Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Sushi rice 78 F left out for 3 days.

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10793269

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom.